Homemade Nutter Butters - Peanut Butter Sandwich Cookies
User Reviews
5.0
6 reviews
Excellent
Homemade Nutter Butters - Peanut Butter Sandwich Cookies
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These are just like the store bought Nutter Butters, but chewier. Way too good.
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Ingredients
For the Cookies:
- 1 cup salted butter room temp (just slightly soft, not melty at all)
- 1 cup creamy peanut butter room temp
- 1 cup white sugar
- 1 cup light brown sugar packed
- 2 large eggs room temp
- 2 tsp vanilla extract
- 2 ½ cups all purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- Granulated sugar for sprinkling
For the Filling:
- 1 cup salted butter room temp
- 1 cup creamy peanut butter room temp
- 3 and 3/4 cups powdered sugar
- 2-3 TB whole milk
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Instructions
- In a bowl, whisk together flour, baking soda, and baking powder. Set aside.
- In the large bowl of a stand mixer, beat together the butter, peanut butter, and both sugars until the mixture is light and fluffy, about 2 minutes on medium-high. At medium-low speed, add eggs one at a time and vanilla, mixing until well incorporated. At low speed, slowly mix in the dry flour mixture. When dough is combined, wrap tightly in cling wrap, and place in fridge to chill for at least an hour.
- Preheat oven to 375F. To make peanut shape, form cookie dough into 1 inch balls and flatten into a long oval shape (1" x 2") about 2 inches apart. Use a fork to make criss cross pattern, and pinch center gently to create peanut shape. Keep rest of dough cold while you make one batch at a time. (To make round cookies, flatten 1 inch dough balls into circles about 1/2 inch thick, and use a fork to press pattern on them.)
- Bake 8-9 minutes, or until edges are lightly browned. Pinch cookie centers again, if needed, to keep peanut shape. Sprinkle hot cookies with granulated sugar. Cool a few minutes on baking sheet and finish cooling on wire rack. Once cookies are completely cooled, they can be filled.
- To make the filling, beat together the butter and peanut butter in a large bowl until smooth and fluffy. Gradually add in powdered sugar and beat until filling is smooth. Add 1 TB milk at a time, until desired consistency. Fill to your heart's content!
Nutrition Information
Show Details
Calories
309kcal
(15%)
Carbohydrates
26g
(9%)
Protein
5g
(10%)
Fat
21g
(32%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Trans Fat
0.5g
Cholesterol
44mg
(15%)
Sodium
229mg
(10%)
Potassium
128mg
(4%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
396IU
(8%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 30large (or 60 small cookies)
Amount Per Serving
Calories 309 kcal
% Daily Value*
| Calories | 309kcal | 15% |
| Carbohydrates | 26g | 9% |
| Protein | 5g | 10% |
| Fat | 21g | 32% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 44mg | 15% |
| Sodium | 229mg | 10% |
| Potassium | 128mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 396IU | 8% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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