Gingerdoodles
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5.0
18 reviews
Excellent
Gingerdoodles
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Gingerdoodles Cookie Recipe~ Delicious Cookies that are the Perfect Marriage Between a Snickerdoodle and a Gingersnap!
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Ingredients
- 3/4 c. butter softened
- 1 1/2 c. sugar divided
- 1/2 c. packed brown sugar
- 1 egg
- 1/2 c. maple syrup
- 3 1/4 c. all-purpose flour
- 1 tsp baking soda
- 3/4 tsp ground cinnamon divided
- 1/2 tsp ground ginger
- 1/4 tsp salt
- 1/4 tsp cream of tartar
- 1/4 tsp ground nutmeg
Instructions
- Preheat oven to 350 degrees.
- In a large mixing bowl cream together butter, 1/2 c. sugar and brown sugar until it is light and fluffy. Beat in egg and syrup.
- In another bowl whisk the flour, baking soda, 1/2 tsp cinnamon, ginger, salt, cream of tartar and nutmeg. Slowly beat this mixture into the wet mixture.
- Combine the remaining sugar and cinnamon in a small bowl. Shape dough into 1 in balls, roll in cinnamon sugar and place 3 in. apart on ungreased baking sheets.
- Bake 10-12 minutes or until edges are just starting to brown. Cool on wire racks.
Nutrition Information
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Calories
174kcal
(9%)
Carbohydrates
31g
(10%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
15mg
(5%)
Sodium
89mg
(4%)
Potassium
40mg
(1%)
Sugar
15g
(30%)
Vitamin A
130IU
(3%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 174 kcal
% Daily Value*
| Calories | 174kcal | 9% |
| Carbohydrates | 31g | 10% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 89mg | 4% |
| Potassium | 40mg | 1% |
| Sugar | 15g | 30% |
| Vitamin A | 130IU | 3% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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