Ginisang Ampalaya na May Itlog at Hipon (Sauteed Bitter Melon with Egg and Shrimp)
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
20 mins
-
Servings
4
-
Course
Main Course
-
Cuisine
Filipino
Ginisang Ampalaya na May Itlog at Hipon (Sauteed Bitter Melon with Egg and Shrimp)
Report
This is a recipe for Sauteed Bitter Melon with Egg and Shrimp.
Share:
Ingredients
- 1 small ampalaya cored and sliced
- 1 medium tomato chopped
- 1 small yellow onion chopped
- 3 cloves garlic crushed
- 1 egg
- 5 pieces medium shrimp shell removed
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 3 tablespoons cooking oil
Add to Shopping List
Instructions
- Sprinkle salt, ground black pepper, and garlic powder all over the shrimp. Rub. Let it stay for 5 minutes.
- Crack the egg and place in a bowl. Beat until smooth. Set aside.
- Spray or pour cooking oil in a wok. Pan-fry shrimp for 1 minute per side. Remove from the wok. Set aside.
- Pour oil on the wok. Let it heat-up.
- Saute onion, garlic, and tomato. Continue to cook until the onion and tomato softens.
- Add the ampalaya (bitter gourd). Cook for 3 minutes.
- Pour beaten egg into the wok. Stir-fry until the eggs are cooked.
- Put the shrimp back into the wok. Stir.
- Season with salt and ground black pepper.
- Transfer to a serving plate. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
