Glazed Pistachio Rolls
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Prep Time
15 mins
-
Cook Time
15 mins
-
Dough Rise
2 hrs
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Total Time
2 hrs 30 mins
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Servings
8
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Calories
503 kcal
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Cuisine
Middle Eastern, Persian
Glazed Pistachio Rolls
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These pistachio rolls are soft, pillowy buns filled with a sweet, buttery pistachio filling and topped with a scrumptious, creamy glaze.
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Ingredients
Dough
- 350 g all-purpose flour (2 3/4 cups)
- 50 g sugar (1/4 cup)
- 4 g salt (1/4 tsp)
- 7 g instant yeast (2 1/4 tsp)
- 1 egg large
- 160 g milk (2/3 cup)
- 50 g butter room temperature (1/4 cup)
Pistachio filling
- 150 g pistachio 1 cup, ground
- 50 g powdered sugar (1/2 cup)
- 70 g butter 1/3 cup, melted
Glaze
- 100 g powdered sugar (1 cup)
- 5 g rose water (1 tsp)
- 25 g heavy cream (2 tbsp)
Instructions
- In a stand mixer bowl, add the dry ingredients of flour, sugar, salt, and yeast. Then add the wet ingredients of egg, milk, and softened butter. Using a dough hook, knead on Low speed until the ingredients come together and flour is fully incorporated. Cover the bowl with a tea towel and rest for 30 minutes, leave it on the stand mixer.
- Next, turn the mixer on again and knead on High speed for 8-10 minutes. Dough should be shiny and elastic. Cover again and let rise for 1 hour, in a draft-free, warm area.
- In a bowl mix together the Filling ingredients until smooth. Set aide.
- On a clean surface dusted with flour, roll the dough into a 10x16" rectangular shape and spread the pistachio filling on top almost to edges. Roll it up from the longer side and slice 8 rolls (See Note 1).
- Arrange the roll slices in a greased 9x9" baking pan or round 9-inch cake pan lined with parchment paper (in case any of the filling leaks out) or a large oven-safe skillet. Cover with tea towel and let them rise for another 30 minutes, should be doubled in size.
- Preheat oven to 350°F.
- Bake for 12-15 minutes until lightly golden. Remove from oven, let cool for 30 minutes before glazing.
- Mix the Glaze ingredients together and spread or drizzle over the rolls (add more cream if you prefer it thinner). Sprinkle with crushed pistachios and dried rose petals (optional).
Notes
- I use dental floss to cut dough rolls by sliding the floss under the dough, crossing the ends over the top, and pulling tightly to create clean, smooth slices.
Nutrition Information
Show Details
Calories
503kcal
(25%)
Carbohydrates
65g
(22%)
Protein
10g
(20%)
Fat
23g
(35%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
8g
(40%)
Trans Fat
0.5g
(25%)
Cholesterol
59mg
(20%)
Sodium
308mg
(13%)
Potassium
292mg
(6%)
Fiber
3g
(12%)
Sugar
27g
(54%)
Vitamin A
561IU
(11%)
Vitamin C
1mg
(1%)
Calcium
60mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 503 kcal
% Daily Value*
| Calories | 503kcal | 25% |
| Carbohydrates | 65g | 22% |
| Protein | 10g | 20% |
| Fat | 23g | 35% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 59mg | 20% |
| Sodium | 308mg | 13% |
| Potassium | 292mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 27g | 54% |
| Vitamin A | 561IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 60mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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