Glogg - Nordic Mulled Wine
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Glogg - Nordic Mulled Wine
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 1 orange zest and juice, large or 2 medium
- 3/4 cup water
- 1/2 cup brown sugar 100g
- 2 tablespoons honey
- 1- inch fresh ginger or 1/2 teaspoon ground ginger, 2.5cm piece
- 8 cardamom pods
- 2 cinnamon stick
- 6 cloves
- 6 black peppercorns
- 1 dry red wine bottle 750ml
- 1/4 cup brandy aquavit would be more traditional but it's more difficult to buy, or white rum or vodka or aquavit
- 1/2 cup raisins
- 1/2 cup almonds flaked
Instructions
- Juice the oranges. Cut the peel from one orange (or half a large orange) into wedges then remove the white pith (see the photos in the post for reference).
- Add the orange zest (just the orange part, discard the white pith), orange juice, water, sugar, honey, ginger (peeled and cut into slices), cardamom pods, cinnamon sticks, cloves, and black peppercorns to a medium saucepan.
- Bring to a boil then simmer at low heat for 20 minutes. Let steep for 30 minutes or longer, overnight or even 1-3 days (or omit this step, but the longer the mixture steeps, the more aromatic it will be).
- Strain the syrup and discard the spices.
- Add the syrup, red wine, brandy, and raisins to a medium pot. Heat very slowly at low heat until hot but not boiling, it should take about 20 minutes (you can check the temperature with a thermometer, it should not exceed 167°F / 75°C or the alcohol will start to evaporate).
- Ladle the wine into heatproof glasses, serve warm. Add flaked almonds to the glasses. You can serve the glasses with a spoon to snack on the raisins and almonds.
- Enjoy!
Notes
- Calories = 1 drink (1/4 of the recipe). This is only an estimate!
Nutrition Information
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Calories
369kcal
(18%)
Nutrition Facts
Serving: 4drinks
Amount Per Serving
Calories 369 kcal
% Daily Value*
| Calories | 369kcal | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
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