Gluten Free Banana Walnut Muffins Recipe

Name: Gluten Free Banana Walnut Muffins Recipe
Prep time: 8 min
Cook time: 30 min
Total time: 38 min
Yield: 9 muffins
Ingredients: 3 large ripe bananas; 2 large eggs; ¼ cup Avocado oil*; 2 Tbsp honey; 1 1/3 cup brown rice flour; 2 tsp baking powder; 2 tsp ground cinnamon; 1/2 tsp salt; ¾ cup walnuts

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4.6

252 reviews

Excellent

Prep Time
8 mins
Cook Time
8 mins
Total Time
38 mins
Servings
9 muffins
Calories
234 kcal
Course
Side Dish
Cuisine
American

Gluten Free Banana Walnut Muffins Recipe

Tyler Espinosa

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Gluten-free banana walnut muffins made with rice flour are a moist, flavorful healthier muffin recipe perfect for sharing!

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Ingredients

Servings

3 large ripe bananas mashed
2 large eggs
¼ cup Avocado oil*
2 Tbsp honey or pure maple syrup
1 1/3 cup brown rice flour or all-purpose flour
2 tsp baking powder
2 tsp ground cinnamon
1/2 tsp salt
¾ cup walnuts chopped

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Instructions

Preheat the oven to 350 degrees and lightly oil a muffin pan
In a mixing bowl, mash the bananas and whisk in the eggs, oil and honey.
In a separate mixing bowl, combine the brown rice flour, baking powder, cinnamon, salt and walnuts.
Add the dry mixture to the wet mixture and mix until completely combined.
Fill the muffin holes three-quarters of the way up with batter.
Bake in for 30 minutes or until muffins test clean.
Serve with butter and honey!