Gluten-Free Brownies
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Gluten-Free Brownies
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Delicious and easy to make, these gluten-free brownies are the perfect snack to keep on hand when you are craving something sweet. This quick and easy recipe is even better than boxed brownies. They are fudgy, gooey, and so chocolaty!
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Ingredients
- ½ cup unsalted butter
- 1 cup coconut sugar
- 1 cup dark chocolate chips
- 2 eggs
- 1 tsp vanilla extract
- 3 tbsp cocoa powder
- 4 tbsp tapioca flour or cornstarch
- 1/2 tsp sea salt optional
Instructions
- To begin, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Line an 8 inch square pan with parchment paper.
- In a large mixing bowl or stand mixer, add the eggs and coconut sugar. Beat on high for 2 minutes, until frothy.
- Next, melt the butter and chocolate chips in the microwave or over a double boiler. Stir until creamy.
- Pour the melted chocolate mixture into the large mixing bowl with the eggs and coconut sugar mixture.
- Beat for 1 minute.
- Next, sift in the cocoa powder and tapioca flour. Add in the vanilla. Stir together.
- If desired, stir in additional chocolate chips.
- Pour the brownie batter into the lined pan.
- Bake for 25 to 30 minutes, or until a toothpick inserted into the middle comes out clean.
- Finally, remove the brownies from the oven. Allow them to fully cool before eating. Top with a little sea salt if you choose.
Notes
- Nutrition Facts
- Nutrition Facts Gluten-Free Brownies Amount Per Serving Calories 162 Calories from Fat 90 % Daily Value* Fat 10g15%Saturated Fat 6g38%Trans Fat 0.2gPolyunsaturated Fat 0.4gMonounsaturated Fat 2gCholesterol 36mg12%Sodium 113mg5%Potassium 96mg3%Carbohydrates 17g6%Fiber 1g4%Sugar 10g11%Protein 2g4% Vitamin A 208IU4%Vitamin C 0.1mg0%Calcium 40mg4%Iron 0.4mg2% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 162
- Calories from Fat 90
- % Daily Value*
- Fat 10g
- 15%
- Saturated Fat 6g
- 38%
- Trans Fat 0.2g
- Polyunsaturated Fat 0.4g
- Monounsaturated Fat 2g
- Cholesterol 36mg
- 12%
- Sodium 113mg
- 5%
- Potassium 96mg
- 3%
- Carbohydrates 17g
- 6%
- Fiber 1g
- 4%
- Sugar 10g
- 11%
- Protein 2g
- 4%
- Vitamin A 208IU
- 4%
- Vitamin C 0.1mg
- 0%
- Calcium 40mg
- 4%
- Iron 0.4mg
- 2%
- We love using coconut sugar for a healthier alternative. If in a pinch, brown sugar can be used too.
- For refined sugar free chocolate, use Hu Kitchen chocolate chips.
- If needed, replace the tapioca flour with cornstarch.
- Be sure to line the pan with parchment paper. This makes removing the brownies from the pan easier.
- Do not overbake. The brownies may still look soft in the middle. When a toothpick inserted comes out clean, remove the brownies from the oven.
- For the best results, allow them to fully cool before slicing.
- Store in an airtight container for up to 4 days at room temperature.
- Freeze for up to 2 months.
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