Gluten Free Chocolate Lavender Shortbread

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  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    23 mins

  • Servings

    18

Gluten Free Chocolate Lavender Shortbread

Gluten Free Chocolate Lavender Shortbread – deliciously light and melt-in-the-mouth gluten-free cookies made with cornstarch and covered with chocolate and edible lavender.

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Ingredients

Servings
  • 150 gms – 1 ¼ cups cornstarch
  • 100 gms – ¾ cup plain flour I used low fodmap and gluten-free
  • 80 gms – 1/3 cup + 1 tbsp granulated sugar
  • 100 gms – ½ cup butter at room temperature I used vegetable spread
  • 2 egg yolks
  • 1 tsp baking powder
  • ½ tsp vanilla extract
  • dark chocolate melted
  • Edible lavender
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