Gluten-Free Chocolate Chip Cookies

Name: Gluten-Free Chocolate Chip Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 20 serving
Ingredients: 1 cup butter; 1 cup + 2 tablespoons brown sugar; 1/2 cup sugar; 1 egg; 1 egg yolk; 2 teaspoons vanilla; 1 1/2 cups gluten-free flour blend; 1 1/2 cups gluten-free rolled oats; 3/4 teaspoon baking soda; 3/4 teaspoon baking powder; 3/4 teaspoon salt; 1/2 teaspoon xantham gum; 2 1/4 cups semi-sweet chocolate chips

User Reviews

4.7

18 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
20
Course
Baked Goods

Gluten-Free Chocolate Chip Cookies

Zelda Zimmerman

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The Best Gluten-Free Chocolate Chip Cookie Recipe

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Ingredients

Servings

1 cup butter softened
1 cup + 2 tablespoons brown sugar
1/2 cup sugar
1 egg
1 egg yolk
2 teaspoons vanilla
1 1/2 cups gluten-free flour blend
1 1/2 cups gluten-free rolled oats
3/4 teaspoon baking soda
3/4 teaspoon baking powder
3/4 teaspoon salt
1/2 teaspoon xantham gum optional if gluten-free flour blend doesn't include it
2 1/4 cups semi-sweet chocolate chips or 1 cup cc chips and 1 cup dark chocolate bar, chopped

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Instructions

In a large mixing bowl, cream together butter, brown sugar, and sugar for 4 minutes until light and fluffy.
Add egg, egg yolk, and vanilla and cream for 1 minute.
Stir in gluten-free flour blend, oats, baking soda, baking powder, salt. Add xantham gum if needed.
Stir in chocolate chips.
Chill for at least 30 minutes. 24-48 hours is ideal.
Preheat oven to 350 degrees.
Drop cookie dough on baking sheet. Bake for 9-12 minutes.
*If you want cookies to be thinner, let the dough come to room temperature. You may also remove the baking sheet halfway through baking time, and slap baking sheet on the counter to flatten cookies.