Gluten Free Chocolate Sheet Cake
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Gluten Free Chocolate Sheet Cake
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- ½ cup butter, unsalted, room temperature
- ¾ cup sugar
- ½ cup applesauce, unsweetened
- 1 tablespoon vanilla extract
- ¼ cup pure maple syrup
- ½ cup melted semi sweet chocolate chips
- 1 ¼ cup unsweetened almond milk
- 1 cup superfine almond flour
- 1 ½ cup gluten free all purpose flour
- ⅓ cup cocoa powder
- 1 tsp baking soda
- 2 teaspoon baking powder
- ½ teaspoon salt
- Christmas nonpariels, optional
Frosting
- 2 sticks unsalted butter, room temperature
- 1 ½ cups powdered sugar
- 1 tsp vanilla extract
- ½ cup melted and cooled, dark or semi sweet chocolate
- pinch of salt
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- In a stand mixer, using the paddle attachment, cream the butter and sugar together until fluffy. Add the applesauce, vanilla, pure maple syrup, and melted chocolate chips and mix again until combined.
- In a medium sized bowl add all the dry ingredients; almond flour through salt and whisk.
- Alternate adding the dry ingredients and the almond milk to the mixer bowl. Mix on low for a few seconds each time.
- Pour batter into a 13 x 9 inch cake pan that has been sprayed with cooking spray. Cook on the middle rack of the oven for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool completely before frosting.
Frosting
- Cream butter in a stand mixer with the paddle attachment for a few minutes until light and fluffy.
- Add the powdered sugar one cup at a time mixing well after each addition.
- Add the vanilla, chocolate, and salt and continue to mix well. Frost the cake when it is completely cooled.
- Store with a lid or covered with foil in the refrigerator for up to four days.
Notes
- I always use Bob's Red Mill 1 to 1 Gluten Free Flour
Nutrition Information
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Calories
466kcal
(23%)
Carbohydrates
62g
(21%)
Protein
6g
(12%)
Fat
24g
(37%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
2mg
(1%)
Sodium
316mg
(13%)
Potassium
281mg
(8%)
Fiber
6g
(24%)
Sugar
43g
(86%)
Vitamin A
359IU
(7%)
Vitamin C
1mg
(1%)
Calcium
120mg
(12%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 466 kcal
% Daily Value*
| Calories | 466kcal | 23% |
| Carbohydrates | 62g | 21% |
| Protein | 6g | 12% |
| Fat | 24g | 37% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 2mg | 1% |
| Sodium | 316mg | 13% |
| Potassium | 281mg | 6% |
| Fiber | 6g | 24% |
| Sugar | 43g | 86% |
| Vitamin A | 359IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 120mg | 12% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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