Gluten-Free Cornbread Mix

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5.0

6 reviews
Excellent

Gluten-Free Cornbread Mix

This gluten free cornbread mix delivers all the flavor and texture of classic cornbread but with NO gluten. Everyone can enjoy it!

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Ingredients

Servings
  • 1 ⅓ cup fine ground cornmeal or medium grind
  • 1 ⅓ cup gluten free flour
  • 1 tablespoon baking powder
  • cup granulated sugar
  • 2 teaspoons salt
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Instructions

  1. In a large bowl, whisk together all ingredients until very well combined. Store in a labeled, airtight container.

Notes

  • Be sure to check the full post above for more ingredient info, serving suggestions, and more!
  • This recipe makes 3 cups of baking mix perfect for a batch of our gluten free cornbread recipe.
  • Whisk together ingredients thoroughly to ensure an even distribution of the leavening agents. This will result in a better rise and texture of your cornbread.
  • Discard if you notice any off odors or discoloration in your mix and start with a fresh batch.
  • Make sure you use a gluten-free flour BLEND!

Nutrition Information

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Serving 3cups Calories 134kcal (7%) Carbohydrates 28g (9%) Protein 3g (6%) Fat 2g (3%) Saturated Fat 0.2g (1%) Polyunsaturated Fat 0.5g Monounsaturated Fat 0.5g Sodium 494mg (21%) Potassium 57mg (2%) Fiber 3g (12%) Sugar 6g (12%) Calcium 69mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 12people

Amount Per Serving

Calories 134 kcal

% Daily Value*

Serving 3cups
Calories 134kcal 7%
Carbohydrates 28g 9%
Protein 3g 6%
Fat 2g 3%
Saturated Fat 0.2g 1%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 0.5g 3%
Sodium 494mg 21%
Potassium 57mg 1%
Fiber 3g 12%
Sugar 6g 12%
Calcium 69mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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