Gluten-Free Cranberry Sauce
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Gluten-Free Cranberry Sauce
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Make this easy gluten-free cranberry sauce with orange juice, zest, and a touch of cinnamon for a tangy-sweet holiday favorite. Ready in under 10 minutes, it's the perfect blend of fresh cranberries and citrus, ideal for any festive table!
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Ingredients
- ¾ cup orange juice
- 1 orange zested
- ½ cup granulated sugar
- ¼ teaspoon salt
- 12 ounce bag cranberries rinsed and drained
- ½ teaspoon ground cinnamon
Instructions
- In a medium saucepan over high heat, bring the orange juice, orange zest, sugar, and salt to a boil.
- Add the cranberries and bring the mixture back to a boil.
- Reduce the heat to medium and simmer for 5-6 minutes until the sauce thickens slightly and about ⅔ of the cranberries have popped open.
- Stir in the cinnamon.
- Transfer the cranberry sauce to a serving bowl, let it cool to room temperature, and serve or chill until you are ready to serve.
- Enjoy!
Nutrition Information
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Serving
0.25cup
Calories
80kcal
(4%)
Carbohydrates
20g
(7%)
Protein
0.4g
(1%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.03g
Monounsaturated Fat
0.02g
Sodium
74mg
(3%)
Potassium
85mg
(2%)
Fiber
2g
(8%)
Sugar
16g
(32%)
Vitamin A
79IU
(2%)
Vitamin C
20mg
(22%)
Calcium
10mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 80 kcal
% Daily Value*
| Serving | 0.25cup | |
| Calories | 80kcal | 4% |
| Carbohydrates | 20g | 7% |
| Protein | 0.4g | 1% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.03g | 0% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 74mg | 3% |
| Potassium | 85mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 16g | 32% |
| Vitamin A | 79IU | 2% |
| Vitamin C | 20mg | 22% |
| Calcium | 10mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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