Gluten Free Dessert Cups
User Reviews
5.0
3 reviews
Excellent
Gluten Free Dessert Cups
Report
Gluten Free Dessert Cups are made by filling gluten free blueberry muffins with ice cream and fresh fruit, perfect for summer and 4th of July!
Share:
Ingredients
- 6 All But Gluten Blueberry Muffins
- 2 cups vanilla ice cream
- ½ cup fresh strawberries chopped
- ¼ cup fresh blueberries
Add to Shopping List
Instructions
- Slice the blueberry muffins in half, use a small spoon to hollow out the middle of each half of muffin.
- Once all of the blueberry muffins have been turned into “dessert cups” start filling them with ice cream.
- Top with the fresh fruit and serve immediately or place in the freezer until time to serve.
Nutrition Information
Show Details
Calories
164kcal
(8%)
Carbohydrates
22g
(7%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Cholesterol
32mg
(11%)
Sodium
162mg
(7%)
Potassium
52mg
(1%)
Sugar
13g
(26%)
Vitamin A
95mg
(2%)
Vitamin C
4mg
(4%)
Calcium
39mg
(4%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 12dessert cups
Amount Per Serving
Calories 164 kcal
% Daily Value*
| Calories | 164kcal | 8% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 32mg | 11% |
| Sodium | 162mg | 7% |
| Potassium | 52mg | 1% |
| Sugar | 13g | 26% |
| Vitamin A | 95mg | 2% |
| Vitamin C | 4mg | 4% |
| Calcium | 39mg | 4% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
The Best Allergy-Free Vegan Gluten-Free Pumpkin Pie {Oil-Free, Soy-Free, Dairy-Free}
American
5.0
(165 reviews)
