Gluten-Free Dumplings (No Wrapper)
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
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Total Time
30 mins
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Servings
4
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Calories
279 kcal
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Course
Main Course, Appetizer
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Cuisine
Korean
Gluten-Free Dumplings (No Wrapper)
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These gluten-free dumplings don't need dumpling wrappers. Instead dumpling fillings are coated in cornstarch to turn into nude dumplings. Make sure to use gluten-free soy sauce to serve with.
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Ingredients
- 3/4 lb ground pork
- 3 cup Napa cabbage finely chopped
- 1/3 cup Asian chives or green onion finely chopped
- 2 tsp minced garlic
- 1/2 tsp freshly grated ginger
- 1 tbsp soy sauce use gluten-free
- 1 tbsp sweet rice wine (mirim)
- 1 egg yolk
- 1 tsp sesame oil
- 1 tsp kosher salt divided
- 1/2 tsp pepper
- cornstarch to coat
For dipping sauce
- 3 tbsp soy sauce use gluten-free
- 1 1/2 tbsp vinegar
Instructions
- Toss chopped cabbage with 1/2 teaspoon salt in a bowl and let it sit for 15 minutes to wilt. Squeeze out the cabbage with your hands to remove as much moist as you can.
- In a large mixing bowl, combine pork, cabbage, chives, garlic, ginger, soy sauce, rice wine, sesame oil, egg yolk, 1/2 teaspoon salt, and pepper. Mix all together and make into 1" balls.
- Bring a pot of water to boil.
- Put cornstarch in a shallow bowl. Roll the balls to coat with cornstarch evenly. You want to coat them twice to hold their shape.
- When the water comes to a gentle boil, drop the balls, a few pieces at a time. Cook them about 3 minutes, stirring with a spoon occasionally so that they don't stick to the bottom of the pot. They will float to the surface when they are fully cooked.
- Take them out and serve hot with the dipping sauce
- To make the dipping sauce, combine soy sauce and vinegar and mix well.
Nutrition Information
Show Details
Calories
279kcal
(14%)
Carbohydrates
6g
(2%)
Protein
18g
(36%)
Fat
20g
(31%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Cholesterol
110mg
(37%)
Sodium
1675mg
(70%)
Potassium
436mg
(12%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
254IU
(5%)
Vitamin C
17mg
(19%)
Calcium
72mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 279 kcal
% Daily Value*
| Calories | 279kcal | 14% |
| Carbohydrates | 6g | 2% |
| Protein | 18g | 36% |
| Fat | 20g | 31% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 110mg | 37% |
| Sodium | 1675mg | 70% |
| Potassium | 436mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 254IU | 5% |
| Vitamin C | 17mg | 19% |
| Calcium | 72mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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