Kimchi Dumplings
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5.0
69 reviews
Excellent
Kimchi Dumplings
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Kimchi Dumplings - Spice up your dumplings by adding kimchi to make juicy, plump and delicious dumplings that you just can't stop eating!!
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Ingredients
- 1 pack Dumpling wrappers round-shaped
- oil for pan-frying
For the Filling:
- 1 oz (500g) Korean dried sweet potato noodles
- 8 oz (230g) ground pork
- 2 oz (60g) kimchi squeeze and discard the excess kimchi juice and then finely sliced
- 1 teaspoon ginger grated
- 1 tablespoon scallion chopped
- 2 tablespoons soy sauce
- 1 teaspoon rice wine
- 1/2 teaspoon sesame oil
- 3 dashes white pepper
- 1 pinch salt
Dipping Sauce:
- Chinese black vinegar or Japanese ponzu for dipping
- scallion chopped
- sesame seeds
Instructions
- Cook the sweet potato noodles according to the package instructions. Once cooked, rinse them with cold water, drain, and pat dry with paper towels. Roughly chop the noodles into short strands.
- Prepare the Dipping Sauce by combining all the ingredients in a small bowl. Set aside.
- Combine the chopped sweet potato noodles with the remaining filling ingredients. Stir well until the filling is sticky and thoroughly mixed.
- To assemble the dumplings, place a piece of the wrapper in your palm and spoon 1/2 heaping tablespoon of filling onto the center of the wrapper. Do not overfill. Dip your index finger into a small bowl of water and moisten the outer edges of the wrapper. Fold the dumpling to form a half-moon shape, then pinch to create about 5-6 pleats.
- Press and seal tightly. Arrange the wrapped dumplings on a plate lined with parchment paper to prevent them from sticking to the bottom of the plate. Repeat the steps above until the filling is used up.
- Heat some oil in a small skillet or pan over low to medium heat. Arrange 8 dumplings in the skillet or pan and pan-fry until the bottoms turn light brown, about 2 to 3 minutes. Turn them over and pan-fry the other side until light brown, covering the skillet or pan with a lid while cooking. Repeat this process until all dumplings are cooked. Serve the dumplings warm with the Dipping Sauce.
Nutrition Information
Show Details
Serving
8people
Calories
259kcal
(13%)
Carbohydrates
36g
(12%)
Protein
11g
(22%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
25mg
(8%)
Sodium
629mg
(26%)
Potassium
151mg
(4%)
Fiber
1g
(4%)
Sugar
0.2g
(0%)
Vitamin A
24IU
(0%)
Vitamin C
0.4mg
(0%)
Calcium
36mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 259 kcal
% Daily Value*
| Serving | 8people | |
| Calories | 259kcal | 13% |
| Carbohydrates | 36g | 12% |
| Protein | 11g | 22% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 25mg | 8% |
| Sodium | 629mg | 26% |
| Potassium | 151mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 0.2g | 0% |
| Vitamin A | 24IU | 0% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 36mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
69 reviews
Excellent
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