Gluten Free Oatmeal Raisin Cookies
User Reviews
4.7
18 reviews
Excellent
Gluten Free Oatmeal Raisin Cookies
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These easy gluten free oatmeal raisin cookies are made with pantry ingredients and are easy to adapt to fit your needs!
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Ingredients
- 1 large egg (see notes for vegan egg substitution)
- 5 tablespoons butter very soft
- 1/4 cup light brown sugar
- 3 tablespoons maple syrup
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- 1 1/2 cups old fashioned rolled oats
- 1/2 cup gluten free flour (or all-purpose for standard cookies)
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon (see note below)
- 1/4 teaspoon salt
- 1/2 cup raisins
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.
- In a medium bowl, combine the flour, baking soda, cinnamon and salt. Set aside.
- In the bowl of a stand mixer fitted with a paddle attachment, cream together the butter and brown sugar. Whisk in the maple syrup, milk and vanilla extract. Add the egg and stir to combine. (You can also use a hand mixer.)
- Fold in the rolled oats. Mix in 1/2 of the flour mixture until no clumps remain, then mix in the remaining flour mixture.
- Fold in the raisins.
- Use an ice cream scoop to scoop out 10 cookies and flatten them slightly with the back of a spoon.
- Bake the cookies for 12 to 14 minutes, or until they are slightly golden on the bottom. They will be a little soft when they come out of the oven, but will firm up as they cool.
- Transfer the cookies to a cooling rack and allow them to cool before enjoying.
Notes
- Storage: Store these cookies in a sealed container for up to 3 days.
- Freezing: You can freeze these cookies by storing in a freezer baggie in the refrigerator. Squeeze out all of the air in the bag before freezing. Freeze for up to 2 months. Thaw before serving.
- Baking Tip: These cookies do not spread much while baking. Flatten them slightly with a spoon before baking.
- Cinnamon: If you don't like cinnamon, you can omit or reduce it to 1/4 teaspoon cinnamon.
Nutrition Information
Show Details
Calories
187kcal
(9%)
Carbohydrates
28g
(9%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
34mg
(11%)
Sodium
171mg
(7%)
Potassium
143mg
(4%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
205IU
(4%)
Vitamin C
0.4mg
(0%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10cookies
Amount Per Serving
Calories 187 kcal
% Daily Value*
| Calories | 187kcal | 9% |
| Carbohydrates | 28g | 9% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 34mg | 11% |
| Sodium | 171mg | 7% |
| Potassium | 143mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 205IU | 4% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
18 reviews
Excellent
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