Oatmeal Walnut Raisin Cookies

Name: Oatmeal Walnut Raisin Cookies
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 15 servings
Ingredients: 1 cup all purpose flour; 1 tsp baking powder; ½ tsp baking soda; ½ tsp salt; ½ tsp ground cinnamon; 2 Tbsp unsalted butter; ½ cup sugar; 1 large egg; ½ cup pure maple syrup; ¼ cup unsweetened apple sauce; ½ tsp vanilla extract; 2 cup rolled oats; ½ cup raisins; ⅓ cup chopped walnuts

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3.0

15 reviews

Average

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings
15 servings
Calories
172 kcal
Course
Dessert, Snacks
Cuisine
American

Oatmeal Walnut Raisin Cookies

Iris Warren

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Oatmeal Raisin Walnut Cookies, don't you love the smell of homemade oatmeal cookies baking in the oven!

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Ingredients

Servings

1 cup all purpose flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt
½ tsp ground cinnamon
2 Tbsp unsalted butter (room temperature)
½ cup sugar
1 large egg
½ cup pure maple syrup
¼ cup unsweetened apple sauce
½ tsp vanilla extract
2 cup rolled oats (gluten free oats for gluten intolerant)
½ cup raisins
⅓ cup chopped walnuts

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Instructions

Preheat oven to 350°; line two baking sheets with parchment paper or use a silpat.
In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon.
In a large bowl, with a mixer, cream together the butter and the sugar on medium speed.
Add the egg, followed by the maple syrup, apple sauce and vanilla extract.
Working by hand with a spatula, stir in the dry ingredients until just combined and no streaks of flour remain; stir in the oats, raisins and chopped walnuts.
Drop heaping tablespoonfuls of the dough onto prepared baking sheets. Bake for about 12 - 15 minutes, or until cookies become light brown at the edges.
Let cool on baking sheet for 3 or 4 minutes, then transfer to a wire rack to cool completely.

Nutrition Information

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Serving 2cookies Calories 172kcal (9%) Carbohydrates 31.5g (11%) Protein 3g (6%) Fat 4.5g (7%) Saturated Fat 1g (5%) Cholesterol 16.5mg (6%) Sodium 119mg (5%) Fiber 2g (8%) Sugar 16.5g (33%)