Oatmeal Raisin Cookies Recipe
User Reviews
5.0
345 reviews
Excellent
-
Prep Time
18 mins
-
Cook Time
18 mins
-
Total Time
30 mins
-
Servings
16 cookies
-
Calories
252 kcal
-
Course
Dessert, Baked Goods
-
Cuisine
American
Oatmeal Raisin Cookies Recipe
Report
Big, soft and chewy Oatmeal Raisin Cookies with melty chocolate morsels. If you soak the raisins and don’t overbake, these will stay soft for days.
Share:
Ingredients
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/2 tsp fine sea salt
- 8 Tbsp unsalted butter at room temperature
- 1/2 cup light brown sugar packed
- 1/4 cup sugar
- 1 large egg at room temperature
- 1 tsp pure vanilla extract
- 2 cups old fashioned rolled oats
- 1 cup raisins
- 1 cup semisweet chocolate chips
Instructions
- Prep: Preheat the oven to 350˚F with a rack in the center of the oven. Line 2 baking sheets with parchment paper and set aside. Set raisins in a bowl of warm water and soak for 15 minutes then drain well and pat dry with paper towels.
- In a medium bowl, whisk together dry ingredients: flour, baking soda, baking powder, cinnamon, and salt.
- In a stand mixer fitted with the paddle attachment, cream together butter, brown sugar, and granulated sugar on medium-high speed until light and fluffy (2 minutes). Beat in egg and vanilla, mixing to fully incorporate. With the mixer on, gradually beat in flour mixture, mixing until just combined.
- Add oats, raisins, and chocolate and mix until just incorporated. The dough will be thick.
- Divide into 16 (2-inch diameter) dough balls (use a 3-Tbsp or 2 oz cookie scoop for even portioned cookies). Flatten each ball slightly with the back of a measuring cup.
- Bake one baking sheet at a time for 12-14 minutes or until edges are slightly golden then remove from the oven right away. Do not over-bake. Cool in the pan for 5 minutes then transfer to a wire rack to cool completely. Store in an airtight container for up to 3 days.
Nutrition Information
Show Details
Calories
252kcal
(13%)
Carbs
36g
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
26mg
(9%)
Sodium
118mg
(5%)
Potassium
212mg
(6%)
Fiber
3g
(12%)
Sugar
14g
(28%)
Vitamin A
196IU
(4%)
Vitamin C
1mg
(1%)
Calcium
31mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16cookies
Amount Per Serving
Calories 252 kcal
% Daily Value*
| Calories | 252kcal | 13% |
| Carbs | 36g | |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 26mg | 9% |
| Sodium | 118mg | 5% |
| Potassium | 212mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 14g | 28% |
| Vitamin A | 196IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 31mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
345 reviews
Excellent
Other Recipes
You'll Also Love
