Gluten Free Pancakes Banana Strawberries and Chilli Pancetta
User Reviews
5
9 reviews
Excellent
-
Servings
2
-
Cuisine
International
Gluten Free Pancakes Banana Strawberries and Chilli Pancetta
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This is a simple recipe for 1 or 2 it's quick and easy and you just have to keep increasing the basic recipe to make for more people.
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Ingredients
- 1 whole banana small ripe
- 1 whole egg
- 40 gm gluten-free self-raising flour I used Aldi it's got extra lift. if you are using another brand add 1/2 baking powder
- 5 gm sugar 1 teaspoon
- 1/2 teaspoon vanilla paste
- 15 gm butter
- 100 gm strawberries 4 large cut 1/2
- 40 ml maple syrup 2 Tablespoons
- 100 gm pancetta chilli
- 1 whole banana extra, to serve
Instructions
- Mash the banana with a fork in a small bowl. Add the egg and mix well with a fork till combined. Add the vanilla if using and the sugar.
- Mix well then add the Gluten Free flour and stir in.
- Put the strawberries and maple syrup in a small pot or a microwave safe jug. Heat till the syrup is hot and the strawberries just sart to soften.
- Cook the pancetta in a frypan with a little oil and set aside.
- Add the butter to a clean preheated frypan and spoon in 1/2 of the pancake mix. Cook till browned and then flip over.
- The pancakes will take slightly longer to cook so turn the heat down a little. They will be fluffy and cooked through. Continue with the other half.
- Serve with a little extra maple syrup, strawberries, pancetta and extra banana.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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