Orange Cranberry Crisp (Gluten-Free & Easy!)

Name: Orange Cranberry Crisp (Gluten-Free & Easy!)
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 10 (Servings)
Ingredients: 2 oz bags cranberries; 1 tsp orange zest; 1/2 cup orange juice; 1/4 cup maple syrup; 1 cup gluten-free rolled oats; 1/2 cup Almond flour or meal; 1/2 cup All-Purpose Gluten-Free Flour; 1/2 cup coconut sugar; 1/2 cup pecans; 1/4 tsp sea salt; 1 tsp ground cinnamon; 2 Tbsp maple syrup; 1/4 cup melted coconut oil or avocado oil; coconut yogurt; Vegan vanilla ice cream; Coconut whipped cream

User Reviews

4.8

84 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings
10 (Servings)
Calories
277 kcal
Course
Dessert, Breakfast
Cuisine
Vegan

Orange Cranberry Crisp (Gluten-Free & Easy!)

Valerie Marks

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All of the flavors of cranberry sauce in a saucy, streusel-topped crisp! Cranberries are naturally sweetened with maple syrup and orange juice and topped with rolled oats, almond flour, cinnamon, and coconut sugar. The ultimate holiday breakfast or dessert! Just 10 ingredients required.

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Ingredients

Servings

FRUIT

2 oz bags cranberries (~6 cups as recipe is written // fresh or frozen)
1 tsp orange zest
1/2 cup orange juice
1/4 cup maple syrup (increase for slightly less tart crisp)

TOPPING

1 cup gluten-free rolled oats (ensure gluten-free as needed // if oat intolerant, try subbing quinoa flakes or a blend of more almond flour and all purpose GF flour + increase nuts)
1/2 cup Almond flour or meal
1/2 cup All-Purpose Gluten-Free Flour (or store-bought)
1/2 cup coconut sugar
1/2 cup pecans (roughly chopped // or sub other nut, such as walnuts or almonds)
1/4 tsp sea salt (optional)
1 tsp ground cinnamon
2 Tbsp maple syrup
1/4 cup melted coconut oil or avocado oil

FOR SERVING optional

coconut yogurt
Vegan vanilla ice cream
Coconut whipped cream

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Instructions

Preheat oven to 350 degrees F (176 C) and set out a 9 x 13-inch baking dish (or other dish of a similar size).
To the baking dish, add cranberries, orange zest, orange juice, and maple syrup (increase amount slightly for less tart crisp). Stir to combine.
To a medium mixing bowl, add gluten-free rolled oats, almond flour or meal, all-purpose gluten-free flour, coconut sugar, chopped pecans, sea salt (optional), cinnamon, maple syrup, and melted coconut oil or avocado oil. Stir to combine, then use fingers to break down any clumps of sugar. Sprinkle over cranberry mixture.
Bake for 30-35 minutes or until the cranberries are bubbly and tender and the top is golden brown. Let rest 5 minutes before serving. It’s delicious as is or topped with coconut yogurt, vegan vanilla ice cream, or coconut whipped cream.
Leftovers keep covered in the refrigerator up to 4-5 days, or in the freezer up to 1 month. Reheat in the microwave or in a 350-degree (176 C) oven until warmed through.

Notes

*Nutrition information is a rough estimate calculated with coconut oil and without optional sea salt. *Adapted from our Best Vegan Apple Crisp.

Nutrition Information

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Serving 1serving Calories 277 (14%) Carbohydrates 39.6g (13%) Protein 3.5g (7%) Fat 12.9g (20%) Saturated Fat 5.2g (26%) Polyunsaturated Fat 2.22g Monounsaturated Fat 4.58g Trans Fat 0g Cholesterol 0mg (0%) Sodium 4mg (0%) Potassium 204mg (6%) Fiber 4.4g (18%) Sugar 20.8g (42%) Vitamin A 65IU (1%) Vitamin C 14.48mg (16%) Calcium 43.32mg (4%) Iron 0.97mg (5%)

Nutrition Facts

Serving: 10(Servings)

Amount Per Serving

Calories 277 kcal

% Daily Value*

Serving	1serving
Calories	277	14%
Carbohydrates	39.6g	13%
Protein	3.5g	7%
Fat	12.9g	20%
Saturated Fat	5.2g	26%
Polyunsaturated Fat	2.22g	13%
Monounsaturated Fat	4.58g	23%
Trans Fat	0g	0%
Cholesterol	0mg	0%
Sodium	4mg	0%
Potassium	204mg	4%
Fiber	4.4g	18%
Sugar	20.8g	42%
Vitamin A	65IU	1%
Vitamin C	14.48mg	16%
Calcium	43.32mg	4%
Iron	0.97mg	5%