Gluten-Free Sugar Cookies

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    24

  • Calories

    123 kcal

  • Course

    Dessert

  • Cuisine

    American

Gluten-Free Sugar Cookies

Having a gluten allergy doesn't have to stop anyone from enjoying a Holiday sugar cookie!

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Ingredients

Servings
  • 2 cups Cup4Cup multi-purpose gluten-free flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 1/2 teaspoons vanilla extract

Icing:

  • 1 cup powdered sugar
  • 1-2 tablespoons milk or water
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Instructions

  1. In a bowl, whisk the flour, baking powder and salt.
  2. in the bowl of a standing mixer, cream together the butter and sugar until light and fluffy, about 3 minutes.
  3. Add the egg and vanilla and mix until incorporated.
  4. Gradually add the flour mixture until the dough comes together.
  5. Place the dough on a piece of parchment paper, shape into a disk, cover and refrigerate until firm, about 20-30 minutes.
  6. Preheat oven to 325F.
  7. Roll out dough to 1/4 inch thick.
  8. Use cookie cutters to cut out desired shapes. Place on a Silpat or parchment lined baking sheet
  9. Bake for 10-12 minutes, until the edges begin to turn golden.
  10. Allow the cookies to cool completely before decorating.
  11. For the icing: combine the ingredients in a bowl and stir until smooth.

Notes

  • To make dye-free red or blue icing substitute the juice from frozen raspberries, blueberries or blackberries for milk.
  • To make dye-free red or blue icing substitute the juice from frozen raspberries, blueberries or blackberries for milk.

Nutrition Information

Show Details
Calories 123kcal (6%) Carbohydrates 21g (7%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 3g (15%) Polyunsaturated Fat 0.2g Monounsaturated Fat 1g Trans Fat 0.2g Cholesterol 18mg (6%) Sodium 67mg (3%) Potassium 6mg (0%) Fiber 1g (4%) Sugar 14g (28%) Vitamin A 130IU (3%) Calcium 15mg (2%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 123 kcal

% Daily Value*

Calories 123kcal 6%
Carbohydrates 21g 7%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 3g 15%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 1g 5%
Trans Fat 0.2g 10%
Cholesterol 18mg 6%
Sodium 67mg 3%
Potassium 6mg 0%
Fiber 1g 4%
Sugar 14g 28%
Vitamin A 130IU 3%
Calcium 15mg 2%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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