Gnocchi with Meat Sauce

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    6 servings

  • Calories

    403 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Gnocchi with Meat Sauce

This easy stove-top dinner brings together potato gnocchi with a hearty meat sauce for an easy dinner recipe that the whole family will love.

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Ingredients

Servings
  • 1 lb ground beef
  • 1 1/2 cups diced onion
  • 2-3 cloves garlic, minced or grated
  • 24 oz no salt added tomato sauce (3 8-oz cans)
  • 14.5 oz no salt added diced tomatoes
  • 2 teaspoons sugar
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 lb gnocchi
  • freshly grated Parmesan cheese, for serving
  • shredded basil, for serving

Instructions

  1. Heat a large skillet over medium-high heat. Add the ground beef, onion and garlic and cook until the beef is cooked through, breaking up the beef as it cooks.
  2. Add in the tomato sauce, diced tomatoes, sugar, oregano, basil, salt and pepper. Bring to a boil, then reduce the heat and simmer for 15-20 minutes.
  3. Meanwhile, bring a large pot of salted water to a boil. Add the gnocchi and cook until the gnocchi rises to the surface of the water. Remove with a slotted spoon.
  4. Add the cooked gnocchi to the meat sauce and stir to combine. Serve topped with freshly grated parmesan cheese and shredded basil, if desired.

Notes

  • adapted from Taste of Home Home Style Cooking
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition Information

Show Details
Serving 1serving Calories 403kcal (20%) Carbohydrates 41g (14%) Protein 22g (44%) Fat 18g (28%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0g Cholesterol 71mg (24%) Sodium 895mg (37%) Potassium 792mg (23%) Fiber 6g (24%) Sugar 11g (22%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 403 kcal

% Daily Value*

Serving 1serving
Calories 403kcal 20%
Carbohydrates 41g 14%
Protein 22g 44%
Fat 18g 28%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0g 0%
Cholesterol 71mg 24%
Sodium 895mg 37%
Potassium 792mg 17%
Fiber 6g 24%
Sugar 11g 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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