Goats Cheese and Chive Butter
User Reviews
4.0
3 reviews
Good
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
10
-
Calories
83 kcal
-
Course
Condiments
Goats Cheese and Chive Butter
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A rich butter that is great on anything. Steak, chicken, prawns, potatoes. Even toast!!!!
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Ingredients
- ½ cup salted butter at room temperature
- 3.5 oz fresh soft goat cheese
- 1 tablespoon chopped chives
Instructions
- Place all the ingredients into the food processor and give it a good blitz.
- Use a spatula to push the sides down and pulse blitz until you have a well combined butter.
- Lay a large strip of cling film out on the bench , spoon the butter into a rough log onto the long edge of the cling film. (It will take up the centre 3rd of the the cling film. Carefully roll the cling film around the butter, then pinch the ends together and keep rolling it tight until you have a nice tight log.
- Tie a quick knot in the ends of the cling film and store it in the fridge.
Nutrition Information
Show Details
Calories
83kcal
(4%)
Carbohydrates
0.02g
(0%)
Protein
0.1g
(0%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.4g
Cholesterol
25mg
(8%)
Sodium
74mg
(3%)
Potassium
4mg
(0%)
Fiber
0.01g
(0%)
Sugar
0.01g
(0%)
Vitamin A
301IU
(6%)
Vitamin C
0.2mg
(0%)
Calcium
3mg
(0%)
Iron
0.01mg
(0%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 83 kcal
% Daily Value*
| Calories | 83kcal | 4% |
| Carbohydrates | 0.02g | 0% |
| Protein | 0.1g | 0% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 25mg | 8% |
| Sodium | 74mg | 3% |
| Potassium | 4mg | 0% |
| Fiber | 0.01g | 0% |
| Sugar | 0.01g | 0% |
| Vitamin A | 301IU | 6% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 3mg | 0% |
| Iron | 0.01mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
3 reviews
Good
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