Herb Butter (Turkey Butter) + Video

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    10 mins

  • Refrigerate

    30 mins

  • Total Time

    40 mins

  • Servings

    8 servings

  • Calories

    103 kcal

  • Course

    Condiments

  • Cuisine

    International

Herb Butter (Turkey Butter) + Video

Herb butter is a delicious topping to use on poultry, beef, vegetables, and bread. Use this recipe to make a Thanksgiving turkey butter!

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Ingredients

Servings
  • 1/2 cup butter softened
  • 2 cloves garlic crushed
  • 2 tbsp parsley chopped
  • 1 tbsp chives chopped
  • 1 tsp thyme chopped
  • 1/4 tsp salt
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Instructions

  1. Let butter come to room temperature and place in a bowl
  2. Using the side of a knife, smash the cloves of garlic to remove the skins and chop fine.
  3. Chop the fresh herbs and mix in with butter, garlic and salt.
  4. With a spatula incorporate all the ingredients and fold onto a sheet of wax paper.
  5. Roll the butter mixture into a cylindrical shape working with the wax paper. (See Note 1) Twist the edges and refrigerate until firm.
  6. Remove from refrigerator, unroll and slice into pieces to top each steak.
  7. Roll up and refrigerate the remaining compound butter.

Notes

  • Form the butter herb mixture into a small tube shape on a piece of plastic, wrap it up and use a bath tissue cardboard tube to assist in keeping it's shape. Slide one end of the plastic wrapped butter through and position it neatly inside and pat the edges to help form a perfect cylinder.
  • *** Recipe video shows the inclusion of blue cheese (optional).

Nutrition Information

Show Details
Calories 103kcal (5%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 12g (18%) Saturated Fat 7g (35%) Cholesterol 31mg (10%) Sodium 175mg (7%) Potassium 6mg (0%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 455IU (9%) Vitamin C 2mg (2%) Calcium 6mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 103 kcal

% Daily Value*

Calories 103kcal 5%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 31mg 10%
Sodium 175mg 7%
Potassium 6mg 0%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 455IU 9%
Vitamin C 2mg 2%
Calcium 6mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

21 reviews
Excellent

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