Gochu doenjang muchim (green chili peppers seasoned with doenjang)
User Reviews
5.0
27 reviews
Excellent
Gochu doenjang muchim (green chili peppers seasoned with doenjang)
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Fresh green chili peppers seasoned with doenjang make for a simple summer side dish that goes especially well with Korean BBQ.
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Ingredients
- 5 ounces mild green chili peppers (Korean asagi gochu, 아삭이고추) 6 to 8, depending on the size
- 1.5 tablespoons doenjang 된장 (Korean feremented soybean paste)
- 1/2 tablespoon gochujang, 고추장 (Korean red chili pepper paste) or 1 teaspoon gochugaru (Korean red chili pepper flakes)
- 1 teaspoon minced garlic
- 1/2 teaspoon sugar or 2-3 teaspoons maesilcheong 매실청 (Korean plum syrup) or any other sugar substitute of your choice
- 2 teaspoons sesame oil
- 2 teaspoons crushed sesame seeds
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Instructions
- Trim off the stems, and rinse the peppers. Cut them into one-inch pieces.
- In a bowl, combine doenjang, gochujang, garlic, sugar (or substitute), sesame oil and sesame seeds and mix well.
- Add the peppers and toss everything well with a spoon or by hand until each piece is well coated with the sauce. Adjust the seasoning to taste by adding more doenjang or gochujang (or gochugaru).
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User Reviews
Overall Rating
5.0
27 reviews
Excellent
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