Korean Green Onion Salad (Pa Muchim)

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    4 people

  • Calories

    57 kcal

  • Course

    Side Dish, Salad

  • Cuisine

    Korean

Korean Green Onion Salad (Pa Muchim)

Korean Green Onion Salad (Pa Muchim) is a savory, tangy side dish made with thinly sliced green onions and a flavorful dressing. Perfect for Korean BBQ, it's fresh, crisp, and ready in minutes!

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Ingredients

Servings
  • 4 large green onion or 1 Asian leek
  • 1 tbsp soy sauce
  • 1 tbsp Korean chili flakes (gochugaru)
  • 1/2 tbsp sugar
  • 2 tsp cider vinegar or rice vinegar
  • 1 tbsp Korean plum extract (maeshil cheong) optional
  • 1 tbsp sesame oil
  • 1/2 tbsp toasted sesame seeds
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Instructions

  1. Cut the green onions or leeks in half lengthwise. If using Asian leeks, be sure to remove the tough core from the white part. Flatten the green onions or leeks on a cutting board, and use a green onion shredder to shred them thinly into 2-3 inch lengths. Alternatively, you can slice them thinly with a knife.
  2. Soak the shredded green onions or leeks in cold water with 1 teaspoon of vinegar for 2-3 minutes. Drain the water and remove any excess moisture using a salad spinner.
  3. In a large mixing bowl, combine the green onions or leeks with soy sauce, gochugaru (Korean chili flakes), sugar, vinegar, Korean plum extract (if using), sesame oil, and toasted sesame seeds. Using kitchen tongs or chopsticks, lightly toss everything together until the ingredients are well combined.
  4. Serve the green onion salad with your favorite Korean grilled meats or other main dishes.
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Nutrition Information

Show Details
Calories 57kcal (3%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 2g Sodium 286mg (12%) Potassium 92mg (3%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 713IU (14%) Vitamin C 2mg (2%) Calcium 26mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 57 kcal

% Daily Value*

Calories 57kcal 3%
Carbohydrates 4g 1%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 2g 10%
Sodium 286mg 12%
Potassium 92mg 2%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 713IU 14%
Vitamin C 2mg 2%
Calcium 26mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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