Gold Rush Cocktail
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Gold Rush Cocktail
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The gold rush cocktail is a simple drink with surprising richness and complexity. You only need a lemon, honey, and bourbon to make it!
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Ingredients
For 1 Drink:
- ½ ounce honey simple syrup 1 tablespoon; see step 1
- 1 ounce lemon juice 2 tablespoons, about 1/2 medium lemon
- 2 ounces bourbon 1/4 cup, such as Four Roses, Maker's Mark, Basil Hayden or Bulleit
- lemon peel for garnish
Instructions
- Make the honey simple syrup: In a microwave safe measuring cup with a spout, combine equal parts honey and water; the more drinks you’re making, the more you need. When I’m just making 1 or 2 drinks, I typically do 1 to 2 tablespoons of each. Microwave for 20 seconds. Stir to combine. Heat just until the honey dissolves easily into the water (you can also do this in a pan on the stove top).
- To make your cocktail, fill a cocktail shaker with ice (most shakers can hold about 3 drinks total). Add the honey simple syrup, lemon juice (TIP: remove the lemon peel garnish prior to juicing), and bourbon. Shake for 30 seconds, then strain into an old-fashioned glass or coupe glass.
- Twist the lemon peel directly over the glass (this releases oils) then run it around the inside rim. Drop into the glass. Enjoy immediately.
Notes
- TO STORE: As with most cocktails, a gold rush is best enjoyed right away. If you need to refrigerate it, pour it into a bottle or container with a lid and enjoy within a day or two.
- TO STORE: As with most cocktails, a gold rush is best enjoyed right away. If you need to refrigerate it, pour it into a bottle or container with a lid and enjoy within a day or two.
- TO MAKE A PITCHER (5 Drinks): In a pitcher, combine 2.5 ounces of honey simple syrup, 5 ounces of lemon juice, and 10 ounces of bourbon. Refrigerate for up to 4 hours. Just before serving, stir the pitcher, then shake the cocktail over ice measuring 3 1/2 ounces per drink. Garnish with the lemon peel as described in the recipe.
- TO STORE: As with most cocktails, a gold rush is best enjoyed right away. If you need to refrigerate it, pour it into a bottle or container with a lid and enjoy within a day or two.
Nutrition Information
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Serving
1 cocktail
Calories
169kcal
(8%)
Carbohydrates
11g
(4%)
Protein
0.1g
(0%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.01g
Potassium
36mg
(1%)
Fiber
0.1g
(0%)
Sugar
9g
(18%)
Vitamin A
2IU
(0%)
Vitamin C
11mg
(12%)
Calcium
2mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 169 kcal
% Daily Value*
| Serving | 1 cocktail | |
| Calories | 169kcal | 8% |
| Carbohydrates | 11g | 4% |
| Protein | 0.1g | 0% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.01g | 0% |
| Potassium | 36mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 9g | 18% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 11mg | 12% |
| Calcium | 2mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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