Spring + Tonic Cocktail
User Reviews
4.8
15 reviews
Excellent
Spring + Tonic Cocktail
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 3 1/2 oz Empress 1908 Gin
- 1 1/2 oz cold pressed cucumber juice
- 1 1/2 oz lime juice
- 1 1/4 oz basil simple syrup (recipe in comments)
- 6 oz Fever Tree Refreshingly Light Tonic Water
Instructions
- Divide cucumber juice, lime juice, and basil simple syrup evenly between two highball glasses. Add ice, then add tonic water and stir gently.
- To float the Empress 1908 Gin on top of the other ingredients, gently pour the gin over the back of a bar spoon into the glasses.
- Garnish with cucumber, lime, and basil leaves as desired. Be sure to stir completely before drinking!
Notes
- Basil Simple Syrup: Add 1/2 cup granulated sugar and 1/2 cup water to a saucepan and bring to a boil over medium-high heat. Stir until the sugar is dissolved and remove from heat. Add 6-8 basil leaves, stir, and cover the saucepan. Rest for 10 minutes, remove the basil leaves and set aside to cool.
Nutrition Information
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Calories
181kcal
(9%)
Carbohydrates
14g
(5%)
Potassium
58mg
(2%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 181 kcal
% Daily Value*
| Calories | 181kcal | 9% |
| Carbohydrates | 14g | 5% |
| Potassium | 58mg | 1% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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