Golden Pound Cake
User Reviews
5.0
3 reviews
Excellent
Golden Pound Cake
Report
This golden pound cake is an easy cake to make with pudding and cake mix. You can eat as is or use it for strawberry shortcake.
Share:
Ingredients
Golden Pound Cake Ingredients
- 1 package yellow cake mix
- 1 package instant vanilla pudding 4 serving size
- 1/2 cup vegetable oil
- 1 cup water
- 4 eggs
Pound Cake Glaze Ingredients
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat oven to 350 degrees.
- Grease and flour a 10-inch tube or bundt pan.
- Blend all ingredients in a large bowl, then beat at medium speed for 2 minutes.
- Pour the batter into the cake pan.
- Bake at 350 degrees for about 45-55 minutes, until center springs back when lightly touched.
- Cool right side up for about 25 minutes, then remove the cake from the pan.
Golden Pound Cake Glaze
- Blend 1 cup powdered sugar with either 2 tablespoons of milk or 2 tablespoons of lemon juice and drizzle over cake.
Nutrition Information
Show Details
Calories
164kcal
(8%)
Carbohydrates
27g
(9%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Cholesterol
27mg
(9%)
Sodium
194mg
(8%)
Potassium
22mg
(1%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
40IU
(1%)
Calcium
51mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 164 kcal
% Daily Value*
| Calories | 164kcal | 8% |
| Carbohydrates | 27g | 9% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 27mg | 9% |
| Sodium | 194mg | 8% |
| Potassium | 22mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 40IU | 1% |
| Calcium | 51mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
