Chocolate Pound Cake
User Reviews
5.0
3 reviews
Excellent
Chocolate Pound Cake
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This chocolate bundt cake is rich, velvety, dense, and basically what every chocolate pound cake dreams of being!
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Ingredients
- 1 1/2 cups butter room temperature
- 3 cups sugar
- 5 large eggs
- 1 tablespoon vanilla
- 1 1/4 cups buttermilk
- 2 cups flour
- 3/4 cup cocoa powder
- 1 teaspoon salt
- 1 teaspoon espresso powder
- 1/2 teaspoon baking powder
- 2 cups powdered sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla
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Instructions
- Preheat oven to 300 degrees. Liberally grease and flour a 12 cup bundt pan.
- Cream together the butter and sugar in a stand mixer until light and fluffy.
- Beat in the eggs, one at a time, until well combined. Stir in the vanilla.
- In a small bowl, stir together the flour, cocoa powder, salt, espresso powder, and baking powder.
- Gradually beat in the flour mixture, alternately with the buttermilk, until combined.
- Bake for 70 minutes or until a tester comes out clean. Let cool in the pan for 20 minutes before turning out onto a cake plate to cool completely.
- To prepare the glaze, whisk together the powdered sugar, cream, and vanilla. When smooth, drizzle over the cake.
Nutrition Information
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Calories
472kcal
(24%)
Carbohydrates
68g
(23%)
Protein
5g
(10%)
Fat
21g
(32%)
Saturated Fat
12g
(60%)
Cholesterol
111mg
(37%)
Sodium
342mg
(14%)
Potassium
147mg
(4%)
Fiber
1g
(4%)
Sugar
53g
(106%)
Vitamin A
700IU
(14%)
Calcium
51mg
(5%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 472 kcal
% Daily Value*
| Calories | 472kcal | 24% |
| Carbohydrates | 68g | 23% |
| Protein | 5g | 10% |
| Fat | 21g | 32% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 111mg | 37% |
| Sodium | 342mg | 14% |
| Potassium | 147mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 53g | 106% |
| Vitamin A | 700IU | 14% |
| Calcium | 51mg | 5% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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