Gooey Butter Cake
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Gooey Butter Cake
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Gooey Butter Cake is a rich, sweet, melt-in-your-mouth treat with a simple cake base and gooey, sweetened cream cheese topping.
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Ingredients
Cake Layer:
- 2 cups flour
- 1 1/2 cups sugar
- 1/2 cup non-fat powdered milk
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, melted
- 2 large eggs
Gooey Layer:
- 2 large eggs
- 2 teaspoons vanilla extract
- 8 ounces cream cheese, softened
- 2 cups powdered sugar
To Finish:
- 1/2 cup powdered sugar
Instructions
Cake Layer:
- Preheat the oven to 350 degrees and spray a 9x13" baking pan with baking spray.
- In a large mixing bowl add flour, sugar, powdered milk, baking soda and salt.
- Add in the melted butter, eggs and vanilla extract, whisk well to combine.
- Spread the mixture evenly into the baking pan.
Gooey Layer:
- Add eggs, vanilla, cream cheese and powdered sugar to your mixing bowl and whisk or use a hand mixer to combine until smooth.
- Spoon over the cake batter in an even layer.
To Finish:
- Bake for 40-45 minutes.
- Let cool completely before slicing.
- Dust with powdered sugar.
Nutrition Information
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Calories
393kcal
(20%)
Carbohydrates
52g
(17%)
Protein
5g
(10%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.5g
Cholesterol
95mg
(32%)
Sodium
266mg
(11%)
Potassium
111mg
(3%)
Fiber
0.4g
(2%)
Sugar
39g
(78%)
Vitamin A
650IU
(13%)
Vitamin C
0.3mg
(0%)
Calcium
108mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Servings
Amount Per Serving
Calories 393 kcal
% Daily Value*
| Calories | 393kcal | 20% |
| Carbohydrates | 52g | 17% |
| Protein | 5g | 10% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 95mg | 32% |
| Sodium | 266mg | 11% |
| Potassium | 111mg | 2% |
| Fiber | 0.4g | 2% |
| Sugar | 39g | 78% |
| Vitamin A | 650IU | 13% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 108mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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