Gooey Butter Cake
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Gooey Butter Cake
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This Gooey Butter Cake Recipe is SO GOOD, and is just a few ingredients. This is the perfect cake to make when you want something delicious but low effort.
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Ingredients
- 1 box yellow cake mix
- 1 tick softened butter
- 8oz block cream cheese
- 3 eggs
- 1 lb powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare your baking dish by spraying with Bakers Joy or rubbing with butter. Pre-heat your oven to 350 degrees
- In a bowl, mix the cake mix and the softened butter until the mixture is damp sand consistency. You should be able to form the mixture and have it break apart easily.
- Pat this mixture into the bottom of your baking dish in an even layer. This should be enough to make a single layer on the bottom of the dish.
- In a separate bowl, mix cream cheese, eggs, powdered sugar, and vanilla extract. Mix this until there are no lumps.
- Pour the cream cheese mixture on top of the cake mixture in your baking dish. DO NOT mix these layers together.
- Put in the oven and bake for 25-30 minutes.
- When the cake has a light brown top, you can remove it. Let it cool completely before serving.
Nutrition Information
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Calories
200kcal
(10%)
Carbohydrates
46g
(15%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
50mg
(17%)
Sodium
23mg
(1%)
Potassium
21mg
(1%)
Sugar
45g
(90%)
Vitamin A
82IU
(2%)
Calcium
9mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 200 kcal
% Daily Value*
| Calories | 200kcal | 10% |
| Carbohydrates | 46g | 15% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 50mg | 17% |
| Sodium | 23mg | 1% |
| Potassium | 21mg | 0% |
| Sugar | 45g | 90% |
| Vitamin A | 82IU | 2% |
| Calcium | 9mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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