Gooey Butter Cake
User Reviews
5.0
3 reviews
Excellent
Gooey Butter Cake
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Boxed cake mix makes a quick and easy crust for this sweet and ooey gooey butter cake.
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Ingredients
- 1 .25 ounce box yellow cake mix
- 4 ounces butter (1 stick)
- 2 eggs, slightly beaten
- 8 ounces cream cheese
- 1 pound powdered sugar
- 1 1/2 teaspoons vanilla extract
Instructions
- Preheat the oven to 350 degrees.
- Spray a jelly roll pan with non-stick spray or grease the pan.
- In a medium mixing bowl, blend cake mix, butter, and eggs together.
- Lightly pat the mixture evenly over the bottom of the jelly roll pan.
- Place cream cheese, sugar, and, vanilla in a 2-quart bowl. Beat with a mixer on medium speed until smooth.
- Pour and spread the mixture over the cake mix layer.
- Place the pan on the center rack of the oven and bake at 350 degrees for 30 to 35 minutes or until golden brown and the top looks like a nicely baked cheesecake.
- Cool the cake in the pan on a wire rack for 1 hour.
- Cut the cake into neat squares but do not remove them from the pan.
- Cover the cake with plastic wrap and refrigerate it for a few days before serving.
Nutrition Information
Show Details
Calories
539kcal
(27%)
Carbohydrates
88g
(29%)
Protein
4g
(8%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Cholesterol
81mg
(27%)
Sodium
543mg
(23%)
Potassium
67mg
(2%)
Fiber
0g
(0%)
Sugar
67g
(134%)
Vitamin A
635IU
(13%)
Calcium
139mg
(14%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 539 kcal
% Daily Value*
| Calories | 539kcal | 27% |
| Carbohydrates | 88g | 29% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 81mg | 27% |
| Sodium | 543mg | 23% |
| Potassium | 67mg | 1% |
| Fiber | 0g | 0% |
| Sugar | 67g | 134% |
| Vitamin A | 635IU | 13% |
| Calcium | 139mg | 14% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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