Gooey Butter Cake
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Gooey Butter Cake
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Made with yellow cake mix, butter, and a cream cheese topping, this Gooey Butter Cake is a rich melt-in-your-mouth dessert that's super easy to make!
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Ingredients
- 1 box yellow cake mix
- 1/2 cup butter melted
- 2 eggs
- 1 pound powdered sugar
- 8 ounces cream cheese
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees and grease a 9 x 13 inch pan.
- In a large mixing bowl using an electric mixer, mix together cake mix, butter and 2 eggs.
- Pour and spread evenly into the bottom of your pan.
- In a large mixing bowl, mix powdered sugar, cream cheese, and vanilla. Mix well.
- Pour over cake batter and spread evenly.
- Bake for 35 minutes, or until top of your cake is firm/set.
- Let cool.
- Serve and enjoy!
Nutrition Information
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Calories
337kcal
(17%)
Carbohydrates
55g
(18%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
51mg
(17%)
Sodium
339mg
(14%)
Potassium
42mg
(1%)
Sugar
42g
(84%)
Vitamin A
395IU
(8%)
Calcium
87mg
(9%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 337 kcal
% Daily Value*
| Calories | 337kcal | 17% |
| Carbohydrates | 55g | 18% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 51mg | 17% |
| Sodium | 339mg | 14% |
| Potassium | 42mg | 1% |
| Sugar | 42g | 84% |
| Vitamin A | 395IU | 8% |
| Calcium | 87mg | 9% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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