Gooey Chocolate S'mores Cookies

Name: Gooey Chocolate S'mores Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 1/2 Dozen Cookies
Ingredients: 3 cups semisweet chocolate chips; 1 stick (8 tablespoons) unsalted butter; 1 1/2 cups all-purpose flour; 3 tablespoons unsweetened cocoa; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 3 large eggs; 3/4 cup firmly packed light brown sugar; 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 3/4 cup (4 to 5 sheets) roughly crumbled graham crackers; 3/4 cup mini marshmallows

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Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings
4 1/2 Dozen Cookies
Course
Dessert
Cuisine
American

Gooey Chocolate S'mores Cookies

Iris Warren

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A recipe for Gooey Chocolate S'mores Cookies! These chocolate cookies are packed with chocolate chips, marshmallows, and graham crackers.

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Ingredients

Servings

3 cups semisweet chocolate chips divided
1 stick (8 tablespoons) unsalted butter
1 1/2 cups all-purpose flour
3 tablespoons unsweetened cocoa
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3 large eggs
3/4 cup firmly packed light brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla extract
3/4 cup (4 to 5 sheets) roughly crumbled graham crackers
3/4 cup mini marshmallows

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Instructions

Preheat the oven to 350˚F. Line two baking sheets with parchment paper and set aside.
In a double boiler on the stove or in a glass bowl in the microwave, melt half of the chocolate chips and all the butter, stirring together periodically until the chocolate has fully melted. Set aside to cool.
In a large bowl, sift together the flour, cocoa, baking powder, and salt.
Using either an electric stand or hand mixer, beat together the eggs, sugars, and vanilla until light in color, 1 to 2 minutes. Scrape down the sides of the bowl and then add the cooled, melted chocolate, beating until well combined.
Scrape down the sides of the bowl again and add the flour mixture. Beat until the flour is fully incorporated and a soft dough has formed, 1 to 2 minutes.
Add the remaining chocolate chips, crumbled graham crackers, and mini marshmallows and stir to combine.
Shape the dough into 1-inch balls and place the balls on the parchment paper-lined baking sheets, leaving an inch or so between each cookie.
Bake for 10 to 12 minutes, until the cookies are firm.
Remove the pans from the oven and allow the cookies to cool for 2 to 3 minutes before removing them from the pan and cooling them completely on a wire rack. Repeat until all the cookies have been baked.