Gooey Maple Butter Cake
User Reviews
4.2
27 reviews
Good
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Servings
12 people
Gooey Maple Butter Cake
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Try my sweet, maple version of a classic Southern gooey butter cake. This Maple Gooey Butter Cake recipe leans on the sweeter side, making it perfect for anyone with a sweet tooth this fall.
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Ingredients
- 2¾ cups (13¾ oz/389 g) all-purpose flour
- 1 cup (8 oz/225 g) cream cheese, at room temperature
- ⅔ cup (5 oz/142 g) granulated sugar
- ¾ cup (3 oz/85 g) powdered sugar
- ¾ cup (4½ oz/128 g) dark brown sugar
- 2 large eggs, at room temperature
- 2 teaspoons baking powder
- ½ cup (5 oz/142 g) dark maple syrup
- 1 teaspoon salt
- ¼ teaspoon maple extract (or 1 teaspoon vanilla extract)
- 1 cup (8 oz/225 g) butter, melted
- ⅓ cup (4 oz/115 g) dark maple syrup
- 1 large egg, at room temperature
- 1 teaspoon vanilla extract
Genuine Reviews
User Reviews
Overall Rating
4.2
27 reviews
Good
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