Goulash Recipe

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5.0

27 reviews
Excellent

Goulash Recipe

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Goulash Recipe is the ultimate comfort food that is loaded with ground beef and pasta in a tomato base sauce. Simple ingredients makes this recipe the perfect one-pot meal.

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Ingredients

Servings
  • 1 pound ground beef Lean
  • ½ onion diced
  • 1 green bell pepper diced
  • 1 Tablespoon minced garlic 
  • 1 can tomato sauce 15 ounces
  • 1 can petite diced tomatoes 15 ounces
  • 3 cups beef broth
  • 1 Tablespoon Worcestershire sauce 
  • 1 teaspoon salt
  • 2 teaspoons Italian seasoning
  • 1 bay leaf
  • 8 ounces macaroni noodles uncooked
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Instructions

  1. Brown the ground beef with the diced onion and bell pepper in a large skillet over medium high heat.  Break up the beef as it browns and drain off any excess grease.
  2. Pour in the tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, salt, Italian seasoning, bay leaf and macaroni noodles.
  3. Stir and bring the mixture to a low boil.
  4. Cover and simmer on low for 20 minutes until the pasta is cooked through and tender.
  5. Remove the bay leaf and then the goulash is ready to serve and enjoy!

Notes

  • Refrigerate the leftovers for up to 5 days. 
  • I love the flavor that beef adds to this recipe but ground turkey, pork or chicken could be used as well based on your preference.

Nutrition Information

Show Details
Calories 404kcal (20%) Carbohydrates 43g (14%) Protein 22g (44%) Fat 17g (26%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Trans Fat 1g Cholesterol 54mg (18%) Sodium 1556mg (65%) Potassium 982mg (28%) Fiber 5g (20%) Sugar 9g (18%) Vitamin A 731IU (15%) Vitamin C 32mg (36%) Calcium 89mg (9%) Iron 5mg (28%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 404 kcal

% Daily Value*

Calories 404kcal 20%
Carbohydrates 43g 14%
Protein 22g 44%
Fat 17g 26%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 54mg 18%
Sodium 1556mg 65%
Potassium 982mg 21%
Fiber 5g 20%
Sugar 9g 18%
Vitamin A 731IU 15%
Vitamin C 32mg 36%
Calcium 89mg 9%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

27 reviews
Excellent

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