Instant Pot Goulash Recipe
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
35 mins
-
Servings
8
-
Calories
537 kcal
-
Course
Main Course
-
Cuisine
Italian
Instant Pot Goulash Recipe
Report
Get dinner on the table fast with Instant Pot American Goulash Recipe. Packed with flavor and frugal, American Goulash Pressure Cooker Recipe will be a hit.
Share:
Ingredients
- 2 pounds ground beef
- 1/2 onion diced
- 1 green bell pepper diced
- 2 teaspoon minced garlic
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon Italian seasoning
- 2 cans crushed tomatoes 14.5 oz
- 1 can diced tomatoes 14.5 0z
- 3 cups beef broth
- 3 cups dry uncooked macaroni
Instructions
- Add the ground beef to the instant pot. Push the saute button and cook ground beef until it is brown.
- Add in bell pepper, Italian Seasoning, salt, pepper, tomatoes, uncooked macaroni, and broth. Stir to combine.
- Cover and and set the valve to sealing.
- Set the pressure for 2 minutes.
- Do a quick release to release the pressure.
- Stir and Serve immediately.
Notes
- You can serve it with shredded cheese on top.
Nutrition Information
Show Details
Calories
537kcal
(27%)
Carbohydrates
50g
(17%)
Protein
29g
(58%)
Fat
24g
(37%)
Saturated Fat
9g
(45%)
Cholesterol
80mg
(27%)
Sodium
912mg
(38%)
Potassium
898mg
(26%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
330IU
(7%)
Vitamin C
26.6mg
(30%)
Calcium
94mg
(9%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 537 kcal
% Daily Value*
| Calories | 537kcal | 27% |
| Carbohydrates | 50g | 17% |
| Protein | 29g | 58% |
| Fat | 24g | 37% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 80mg | 27% |
| Sodium | 912mg | 38% |
| Potassium | 898mg | 19% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 330IU | 7% |
| Vitamin C | 26.6mg | 30% |
| Calcium | 94mg | 9% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
Other Recipes
You'll Also Love
