Gourmet Beef Stroganoff
User Reviews
5.0
24 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
50 mins
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Servings
8
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Calories
388 kcal
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Course
Main Course
Gourmet Beef Stroganoff
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This Gourmet Beef Stroganoff recipe brings the old school dish to epic, modern flavors. Prepare this for a special occasion, and you will be a super star!
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Ingredients
- 1 lb beef tenderloin trimmed and cut into 1" strips
- Kosher salt and ground black pepper
- 2 tablespoon olive oil
- 6 tablespoon unsalted butter
- ½ cup shallots diced
- 1 lb white button mushrooms sliced
- 2 teaspoon Worcestershire sauce
- 2 tablespoon all-purpose flour
- 2 cups Pacific Foods Low Sodium Beef Broth
- 2 fresh bay leaves
- 1 tablespoon smoked paprika plus extra for garnish
- 1 tablespoon Dijon mustard
- ¼ cup cognac optional
- 2 tablespoon fresh dill chopped
- 1 ½ cups sour cream or cream fraiche, or whipping cream
- 12 oz egg noodles
Instructions
- Pat meat dry with paper towels and sprinkle with salt and pepper.
- Heat oil, preferably in a large Dutch oven, or heavy skillet, over medium-high heat.
- Working in batches, add meat in a single layer and cook until just brown, then stir. Cook for a total of about 3 minutes.
- Transfer to a large platter.
- Drain pan.
- Add 4 tablespoons of butter to the same pan over medium-high heat.
- Add chopped shallots and saute until tender, about 4 minutes.
- Add mushrooms and sprinkle with pepper and Worcestershire sauce.
- Saute until liquid has nearly evaporated, about 15 minutes.
- Add flour and stir until mushrooms are coated. Cook for a 2 to 3 minutes.
- Add beef stock, bay leaves, paprika, mustard, then Cognac.
- Simmer until the liquid thickens slightly.
- Add meat and accumulated juices from the platter.
- Simmer over medium-low heat until meat is heated through, about 3 to 5 minutes.
- Stir in 1 tablespoon dill and all of the crème fraîche (or sour cream).
- Season to taste with salt (1 tsp) and pepper (½ tsp).
- Remove the bay leaves.
- Meanwhile, bring a pot of salted water to a boil.
- Add the egg noodles and cook until tender, drain. Place noodles back in pot.
- Add the remaining 2 tablespoons of butter to the noodles, mix.
- Add the buttered noodles to a large serving dish.
- Pour the meat mixture over the noodles and stir to combine.
- Garnish with remaining dill and a sprinkle more of smoked paprika.
Notes
- Sour cream can easily be substituted for the crème fraîche.
- Sauce can be made up to 1 day in advance. Re-heat and mix with cooked noodles just before serving.
- Finished dish can be frozen up to 1 month. To serve, allow to thaw and then heat in a saucepan over medium heat. Add more beef broth, if necessary.
Nutrition Information
Show Details
Calories
388kcal
(19%)
Carbohydrates
34g
(11%)
Protein
9g
(18%)
Fat
17g
(26%)
Saturated Fat
4g
(20%)
Cholesterol
81mg
(27%)
Sodium
70mg
(3%)
Potassium
365mg
(10%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1000IU
(20%)
Vitamin C
2mg
(2%)
Calcium
69mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 388 kcal
% Daily Value*
| Calories | 388kcal | 19% |
| Carbohydrates | 34g | 11% |
| Protein | 9g | 18% |
| Fat | 17g | 26% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 81mg | 27% |
| Sodium | 70mg | 3% |
| Potassium | 365mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1000IU | 20% |
| Vitamin C | 2mg | 2% |
| Calcium | 69mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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