Old Fashioned Apple Fritter Recipe with Salted Caramel Glaze
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Old Fashioned Apple Fritter Recipe with Salted Caramel Glaze
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You'll obsess over these homemade old fashioned apple fritters! Deep fried to perfection, packed with apples, then drizzled with a luscious salted caramel glaze.
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Ingredients
- vegetable oil for frying
- 1½ cups all-purpose flour
- 1 tbsp granulated sugar
- ½ tsp kosher salt
- 2 tsp baking powder
- ½ tsp ground ginger
- ⅔ cup whole milk warmed to 110-115 degrees F
- 1 tbsp salted butter melted
- 2 large eggs room temperature
- 2 tsp vanilla extract
- 3 Honeycrisp Apples peeled, cored, and diced into ¼ inch chunks
- 1 cup soft caramel bits
- splash of water to melt the caramel bits
- finishing salt to sprinkle on fritters
Instructions
Make the Apple Fritters
- Begin heating your oil to 375℉ (190℃) in a dutch oven or large, heavy bottom pot.
- In a large bowl whisk together the flour, baking powder, sugar, ginger, and salt. Set aside.
- In a medium mixing bowl, whisk together the milk, butter, eggs, vanilla. Pour this into the large bowl of dry ingredients and whisk together until just combined.
- Use a baking spatula to gently fold in the apple chunks.
- Once the oil is at temperature, use a 1/4 cup measuring spoon and drop apple fritter dough into the hot oil. Fry 2-3 fritters at a time at most, making sure the temperature stays around 375 degrees F using the candy thermometer.
- Fry for about 2-3 minutes on each side or until both sides are a deep golden brown. Transfer to a baking sheet lined paper towels to drain any oil.
Make the Caramel Glaze while Frying
- Melt the caramel bits with the splash of water the microwave, stirring every 30 seconds until completely melted.
Glaze + Serve the Apple Fritters
- After the fritters have cooled for a few minutes and you can hold them, dunk them into the warm caramel. Sprinkle a light amount of finishing salt over the caramel. Serve the apple fritters warm!
Equipments used:
Notes
- To keep leftover apple fritters fresh and delicious, store them in an airtight container at room temperature for up to 2 days. If you want them to last longer, pop them in the fridge where they'll stay good for about 4-5 days.
- For the best results, reheat them in the oven at 350°F for a few minutes to restore that crispy exterior.
- You can also freeze them by wrapping each fritter in plastic wrap and placing them in a freezer-safe bag; they’ll keep well for up to 2 months. Just reheat in the oven on a baking sheet straight from the freezer (remove them from the bag, of course!).
- adapted from AllRecipes
- Instead of caramel apple fritters coat them in a powdered sugar glaze or toss them in cinnamon sugar fresh out of the oil.
- Instead of caramel apple fritters coat them in a powdered sugar glaze or toss them in cinnamon sugar fresh out of the oil.
- A dash of cinnamon, nutmeg, or cardamom can give your fritters a cozy, autumnal flavor.
- A dash of cinnamon, nutmeg, or cardamom can give your fritters a cozy, autumnal flavor.
- Chopped pecans or walnuts add a satisfying crunch to each bite.
- Chopped pecans or walnuts add a satisfying crunch to each bite.
- Mix a splash of bourbon into the batter or glaze for a grown-up twist.
- Mix a splash of bourbon into the batter or glaze for a grown-up twist.
- Do Not Use Low Smoke Point Oils- no low smoke point oil (like sesame oil or olive oil) for this recipe, please! I think the only more terrible taste than acrid burnt oil is burnt garlic.
- Do Not Use Low Smoke Point Oils- no low smoke point oil (like sesame oil or olive oil) for this recipe, please! I think the only more terrible taste than acrid burnt oil is burnt garlic.
- Don’t Overmix the Batter - Over-mixing can make the fritters dense and tough. Mix just until the wet and dry ingredients are combined for that perfect light and fluffy texture.
- Don’t Overmix the Batter - Over-mixing can make the fritters dense and tough. Mix just until the wet and dry ingredients are combined for that perfect light and fluffy texture.
- Maintain Oil Temperature - Fry at a steady 375 degrees F. Too hot, and the fritters will burn on the outside and be raw inside. Too cool, and they’ll absorb too much oil and become greasy.
- Maintain Oil Temperature - Fry at a steady 375 degrees F. Too hot, and the fritters will burn on the outside and be raw inside. Too cool, and they’ll absorb too much oil and become greasy.
- Don’t Crowd the Pan - Fry a few fritters at a time. Overcrowding lowers the oil temperature and causes uneven frying and greasy fritters!
- Don’t Crowd the Pan - Fry a few fritters at a time. Overcrowding lowers the oil temperature and causes uneven frying and greasy fritters!
Nutrition Information
Show Details
Serving
1 apple fritter
Calories
189kcal
(9%)
Carbohydrates
35g
(12%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.04g
Cholesterol
33mg
(11%)
Sodium
240mg
(10%)
Potassium
141mg
(4%)
Fiber
2g
(8%)
Sugar
19g
(38%)
Vitamin A
124IU
(2%)
Vitamin C
2mg
(2%)
Calcium
93mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12apple fritters
Amount Per Serving
Calories 189 kcal
% Daily Value*
| Serving | 1 apple fritter | |
| Calories | 189kcal | 9% |
| Carbohydrates | 35g | 12% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 33mg | 11% |
| Sodium | 240mg | 10% |
| Potassium | 141mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 19g | 38% |
| Vitamin A | 124IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 93mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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