Grandma's Maple Pumpkin Bread

Name: Grandma's Maple Pumpkin Bread
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 30 min
Yield: 8 servings
Ingredients: 1 ½ Cups sugar; 4 eggs; 1 cup oil; 1 ½ cups maple syrup; 2 Cups pumpkin puree; 4 ½ cups flour; ¾ teaspoon baking powder; 1 ½ teaspoon cinnamon; 1 ½ teaspoon baking soda; 1 ½ teaspoon ground cloves; 1 ½ teaspoon nutmeg; ½ cup Chopped Pecans

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 30 mins
Servings
8 servings
Calories
200 kcal
Course
Bread
Cuisine
American

Grandma's Maple Pumpkin Bread

Alina Barrett

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Soft, rich, mouth melting pumpkin bread. Should any survive to the next day, you'll want it all over again.

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Ingredients

Servings

1 ½ Cups sugar
4 eggs
1 cup oil
1 ½ cups maple syrup use 100% maple syrup if available
2 Cups pumpkin puree mashed pumpkin - about 1 can
4 ½ cups flour
¾ teaspoon baking powder
1 ½ teaspoon cinnamon
1 ½ teaspoon baking soda
1 ½ teaspoon ground cloves
1 ½ teaspoon nutmeg.
½ cup Chopped Pecans

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Instructions

Preheat the oven to 300.
Prepare 2 standard loaf pans by coating with a layer of butter or cooking oil and a coating of flour. (You can use a baking spray instead).
In a stand mixer or with a hand mixer, beat together sugar, eggs, oil and maple syrup.
Add the pumpkin puree to the egg and sugar mix.
In a separate bowl, mix together the flour, baking powder, cinnamon, baking soda, ground cloves and nutmeg.
Add the dry ingredients (flour mixture) to the wet ingredients (pumpkin mixture) in thirds. Mix well after each addition.
Add the pecans and fold in by mixing on low for 30 secs.
Bake for 1 hour and 20 minutes.
Test to see if bread is done by inserting a toothpick in the middle - if it comes out clean - the bread is done. If any cake or batter is sticking to the toothpick, bake for another 5-8 minutes and retest.