Grandma's Oatmeal Chocolate Chip Cookies
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Grandma's Oatmeal Chocolate Chip Cookies
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Also known as “secret ingredient oatmeal cookies” because Grandma would never tell us why her Oatmeal Chocolate Chip cookies were the best!! Thankfully, she told me recently and now I am able to replicate her amazing cookies for my kids!
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Ingredients
- 1 ½ cups dark brown sugar, packed
- ¾ cup mayonnaise
- 1 large egg, room temperature
- 2 teaspoons vanilla extract
- 3 cups quick-cooking oats
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- ½ teaspoon baking soda
- ¾ cup semi-sweet chocolate chips
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Instructions
- Preheat oven to 350°F.
- In medium bowl, beat brown sugar, mayonnaise, egg, and vanilla for about 2 minutes. (You can use a hand-held mixer or stand mixer, but grandma recommends doing it by hand.) Set aside.
- In a large bowl, combine oats, flour, cinnamon, and baking soda.
- Slowly add the mayonnaise mixture to the oat mixture and stir by hand until just combined.
- Stir in chocolate chips.
- On prepared baking sheets, drop dough by level tablespoonfuls, 3-inches apart.
- Bake 8-10 minutes or until golden.
- Cool cookies on a wire rack.
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