Grandma's Chocolate Orange Cake
User Reviews
5.0
3 reviews
Excellent
Grandma's Chocolate Orange Cake
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Grandma's Chocolate Orange Cake recipe is simple, moist, orange flavored bundt cake, filled with chopped chocolate, covered with glaze, drizzle or ganache.
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Ingredients
Cake
- ¾ cup butter, salted, room temperature 1 ½ sticks
- 1 cup sugar
- 3 large eggs
- 1 orange, grated zest
- ⅓ cup orange juice
- 1 ⅓ cups flour
- 2 teaspoons baking powder
- ¾-1 cup white chocolate, chopped
Icing
- 2 ¼ cups icing or powdered sugar
- ¼ cup orange juice
- cooking spray
Instructions
- Preheat your oven to 350 degrees. Prepare a 9 inch bundt pan with cooking spray and set aside.
- Using a handheld or stand mixer combine butter and 1 cup sugar until smooth and creamy.
- Add the eggs, one at a time, until incorporated. Add orange zest and ⅓ cup juice. Continue to blend. Add baking powder and then flour. Gently fold in your chopped chocolate.
- Pour batter into your prepared pan. Bake for 45-50 minutes or until cake is light brown and a toothpick inserted into the center comes out clean.
- Allow cake to cool in the bundt pan for about 10 minutes. Next, remove cake from pan and place on a serving plate. I usually sprinkle a little sugar on the plate although this step is not necessary.
- Now you need to grab a small bowl and combine powdered or icing sugar and orange juice. Whisk until icing is not lumpy. Drizzle icing over top of the cool cake and serve. Enjoy!
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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