Granny’s Sour Cream Cookies
User Reviews
5.0
3 reviews
Excellent
Granny’s Sour Cream Cookies
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Soft, tangy and lightly sweet, Granny's Sour Cream Cookies go from freezer to the dessert plate perfectly! We love these little delights with icing or plain, either one! A delightful memory of granny in cookie form! Make these with frosting or not with sprinkles or not. It's totally up to you.
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Ingredients
For the Cookies
- ½ Cup butter room temperature
- 1 Cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 2 ⅔ Cup all purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt ¼ teaspoon table salt
- ¼ teaspoon nutmeg
- ½ cup sour cream
For the Frosting
- 1 Block Cream Cheese room temperature
- 4 Tbs butter room temperature
- 4 oz powdered sugar
- 1 Tbs sour cream
- ½ teaspoon vanilla extract
- ¼ teaspoon almond extract
- Milk to thin if needed.
Instructions
- Preheat oven to 425. Line 2 baking sheets with parchment paper or a silicone baking mat.
- In the bowl of a stand mixer or in a large bowl add all of the ingredients. Beat at medium speed with stand or hand mixer until well combined.
- Using a 1- 1 ½ inch cookie scoop, scoop by rounded spoonfuls onto the baking sheet.
- Bake for 4 minutes. Turn the pan around and bake for another 4 minutes. Total baking time 8-10 minutes. Cookies will be mounded and lightly browned on the bottom when done.
- For the Icing
- Mix icing ingredients in the bowl of a stand mixer or in a large bowl and use a hand mixer.
- Mix well until smooth and well combined.
- Add food coloring to tint if desired.
Notes
- This recipe makes about 24 cookies.
- There's no special order to mix these cookies, just dump it all in and mix it up. One of the beauties of this recipe, if you ask me.
- The other great thing? These are done in 8-9 minutes. no joke. They puff when they cook and lightly brown on the bottom. So easy.
- Here's my dirty little secret, freeze them individually on a baking sheet. When frozen, put them into a gallon sized freezer bag. Then, they are ready to get out one at a time, heat in the microwave and enjoy! (Don't freeze them if you have already iced them, only if they are plain or with simple sprinkles).
- Make these perfect for any holiday by adding food coloring to the icing before adding it to the cookies. You can divide the icing between different bowls to make a rainbow of colored cookies!
- I recommend turning the cookies after 4 minutes because these are very light and fluffy and that will keep them from being overdone on one side if your oven doesn’t heat evenly (like mine doesn’t).
Nutrition Information
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Serving
1cookie
Calories
176kcal
(9%)
Carbohydrates
25g
(8%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Trans Fat
1g
Cholesterol
26mg
(9%)
Sodium
195mg
(8%)
Potassium
70mg
(2%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
224IU
(4%)
Vitamin C
1mg
(1%)
Calcium
51mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 176 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 176kcal | 9% |
| Carbohydrates | 25g | 8% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 26mg | 9% |
| Sodium | 195mg | 8% |
| Potassium | 70mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 224IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 51mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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