Sour Cream Cookies

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  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Cooling Time

    30 mins

  • Total Time

    53 mins

  • Servings

    36 cookies

  • Calories

    116 kcal

  • Course

    Dessert

  • Cuisine

    American

Sour Cream Cookies

Soft, chewy Sour Cream Cookies with a delicious sweet homemade frosting.

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Ingredients

Servings
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter 1 stick, softened
  • 1 cup granulated sugar
  • ½ cup sour cream
  • 1 teaspoon vanilla extract
  • 1 large egg room temperature

Frosting

  • ¼ cup unsalted butter softened
  • 1 cup powdered sugar
  • 1 Tablespoon heavy whipping cream or milk
  • ½ teaspoon clear vanilla extract
  • Coloring of your choice
  • Decorating sprinkles
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Instructions

  1. Preheat the oven to 350 degrees Fahrenheit. Line baking sheets with parchment paper or silicone mat and set aside.
  2. In a large bowl, whisk together flour, baking powder, baking soda and salt.
  3. In a different large bowl, cream together butter, sour cream and sugar until light and fluffy. Mix in egg and vanilla extract until combined.
  4. Gradually add dry ingredients to the wet ingredients, scraping down the bowl after each addition, mix until well combined.
  5. Roll cookies into 2 inch balls and place on lined baking sheets.
  6. Dip the bottom of a glass into water and slightly flatten cookie dough balls.
  7. Bake for 8-10 minutes in a preheated oven at 350 degrees F or until cookies are puffed slightly, set and bottoms are lightly browned.
  8. Remove from the oven and let cool for 2 minutes before transferring to the wire rack. Allow to cool completely.
  9. While the cookies are cooling, mix together the frosting. Add all the frosting ingredients to a small mixing bowl and mix with a hand mixer until smooth.
  10. Once cookies are cooled all the way, frost them and enjoy.

Notes

  • Store cookies in an airtight container in a single layer so that frosting doesn't get smushed. You can store them at room temperature for about 3 days. You can also freeze leftovers! They freeze better without frosting, but you can freeze with as well. Store in freezer bags or a freezer-safe container for up to 3 months.

Nutrition Information

Show Details
Serving 1cookie Calories 116kcal (6%) Carbohydrates 17g (6%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 3g (15%) Polyunsaturated Fat 0.2g Monounsaturated Fat 1g Trans Fat 0.2g Cholesterol 17mg (6%) Sodium 35mg (1%) Potassium 30mg (1%) Fiber 0.3g (1%) Sugar 9g (18%) Vitamin A 151IU (3%) Vitamin C 0.03mg (0%) Calcium 12mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 36cookies

Amount Per Serving

Calories 116 kcal

% Daily Value*

Serving 1cookie
Calories 116kcal 6%
Carbohydrates 17g 6%
Protein 1g 2%
Fat 5g 8%
Saturated Fat 3g 15%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 1g 5%
Trans Fat 0.2g 10%
Cholesterol 17mg 6%
Sodium 35mg 1%
Potassium 30mg 1%
Fiber 0.3g 1%
Sugar 9g 18%
Vitamin A 151IU 3%
Vitamin C 0.03mg 0%
Calcium 12mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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