Grasshopper Brownie Cookies
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
45 mins
-
Cook Time
45 mins
-
Total Time
1 hr
-
Servings
36 sandwich cookies
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Calories
238 kcal
-
Course
Dessert, Snacks, Baked Goods
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Cuisine
American
Grasshopper Brownie Cookies
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Everything you love about grasshopper brownies in convenient cookie form! Adapted from Everyday Food's Brownie Cookies.
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Ingredients
Brownie Cookies
- 12 oz. bittersweet chocolate chopped
- ½ c. all-purpose flour
- ¼ tsp. baking powder
- ¼ tsp. salt
- 6 tbsp. unsalted butter softened
- ½ c. white sugar (organic for vegan-friendly)
- ½ c. packed light brown sugar
- 3 large eggs
- ½ tsp. Pampered Chef Double-Strength Madagascar Vanilla or 1 tsp. vanilla extract
Mint Filling
- ⅓ c. unsalted butter softened
- 2 c. powdered sugar
- ¾ tsp. peppermint extract
Chocolate Filling
- 1 c. bittersweet chocolate chopped
- 6 tbsp. unsalted butter
Instructions
Brownie Cookies
- Preheat oven to 350 degrees. Line three baking sheets with parchment paper.
- Melt chocolate in a double boiler; set aside.
- Whisk together flour, baking powder, and salt in a small bowl. In a large bowl, beat together butter and sugar with an electric mixer until light and fluffy. Add eggs and vanilla; beat until combined. With mixer on low speed, alternately beat in chocolate and flour mixture. Mix until just combined (don't overmix!).
- Use small cookie scoop to drop heaping teaspoons of batter onto baking sheets, about two-inches apart. Bake until toothpick inserted into center of cookies comes out clean, about 8-12 minutes. Cool completely on wire racks.
Mint Filling
- Place butter in a small mixing bowl. Using an electric mixer, beat butter until fluffy. Add sugar and extract; continue to beat until smooth.
Chocolate Filling
- Place chocolate and butter in double boiler; heat until smooth, stirring often.
Assembly
- Use Decorator Bottle to pipe mint filling onto half of the brownie cookies. (If you don't want to pipe the filling onto the cookies, you can spread it on with a butterknife or spatula instead.) Spread chocolate filling onto remaining cookies. Once chocolate has cooled to room temperature, carefully press together mint and chocolate cookies. (Don't put too much pressure on the tops of the cookies--they are delicate! Instead, wiggle them back and forth, kind of like how you take apart an Oreo, but in reverse.)
Nutrition Information
Show Details
Calories
238kcal
(12%)
Carbohydrates
31g
(10%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
30mg
(10%)
Sodium
26mg
(1%)
Potassium
106mg
(3%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
206IU
(4%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36sandwich cookies
Amount Per Serving
Calories 238 kcal
% Daily Value*
| Calories | 238kcal | 12% |
| Carbohydrates | 31g | 10% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 30mg | 10% |
| Sodium | 26mg | 1% |
| Potassium | 106mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 206IU | 4% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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