Gratin Butternut Squash, Cauliflower with Orzo Pasta

Name: Gratin Butternut Squash, Cauliflower with Orzo Pasta
Prep time: 25 min
Cook time: 55 min
Total time: 1 h 20 min
Yield: 4 people
Ingredients: 1 medium size butternut squash; 1 medium-size cauliflower; 2 tablespoons olive oil; 1½ cup orzo pasta; 5 tablespoons mascarpone cheese; 1 cup Parmesan Cheese; 3 tablespoons Parmesan Cheese; 3 tablespoons panko breadcrumbs

User Reviews

5.0

6 reviews

Excellent

Prep Time
25 mins
Cook Time
25 mins
Total Time
1 hr 20 mins
Servings
4 people
Calories
618 kcal
Course
Main Course, Dinner
Cuisine
French, Vegetarian

Gratin Butternut Squash, Cauliflower with Orzo Pasta

Yvette Baldwin

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Savor the delicious combination of Gratin Butternut Squash, Cauliflower, and tender Orzo Pasta in this irresistible, hearty dish. Fall is here!

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Ingredients

Servings

1 medium size butternut squash peeled and diced
1 medium-size cauliflower florets separated and cut all the same size
2 tablespoons olive oil
1½ cup orzo pasta
5 tablespoons mascarpone cheese
1 cup Parmesan Cheese shreeded

TOPPING

3 tablespoons Parmesan Cheese shreeded
3 tablespoons panko breadcrumbs

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Instructions

Preheat the oven to 350F.
Mix the butternut squash, cauliflower, and olive oil. Place the vegetables on a baking sheet and bake for about 25 minutes or until soft.
In a pan, boil salted water and cook your orzo pasta according to the manufacturer’s instructions.
Drain and put the pasta back into the cooking pan. Add the mascarpone cheese and parmesan cheese and mix until the mascarpone has melted and the 1 cup of parmesan starts to melt.
Once the butternut squash and the cauliflower are tender, remove from oven and place on a cutting board. Roughly chop both and add them to the orzo pasta mixture. Combine well.
In a gratin dish (9x9x21/2), spread the orzo pasta mixture. Mix the panko and three tablespoons of shredded parmesan cheese and sprinkle over the top.
Bake in the oven for about 20 minutes or when the top is light golden. Eat warm.

Equipments used:

Nutrition Information

Show Details

Calories 618kcal (31%) Carbohydrates 78g (26%) Protein 25g (50%) Fat 25g (38%) Saturated Fat 11g (55%) Polyunsaturated Fat 1g Monounsaturated Fat 8g Cholesterol 38mg (13%) Sodium 580mg (24%) Potassium 1256mg (36%) Fiber 9g (36%) Sugar 9g (18%) Vitamin A 20418IU (408%) Vitamin C 109mg (121%) Calcium 514mg (51%) Iron 3mg (17%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 618 kcal

% Daily Value*

Calories	618kcal	31%
Carbohydrates	78g	26%
Protein	25g	50%
Fat	25g	38%
Saturated Fat	11g	55%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	8g	40%
Cholesterol	38mg	13%
Sodium	580mg	24%
Potassium	1256mg	27%
Fiber	9g	36%
Sugar	9g	18%
Vitamin A	20418IU	408%
Vitamin C	109mg	121%
Calcium	514mg	51%
Iron	3mg	17%