Grazing Platter

Name: Grazing Platter
Prep time: 20 min
Total time: 20 min
Yield: 6 - 8
Ingredients: 3-5 Dips; 1 Olive oil and balsamic vinegar; 1-2 types of bread; 1-2 crackers; 2-3 Fruit; 2-3 dried fruit; 2-3 vegetables; 2-3 nuts; 2-4 cheese; 3-5 nibbles; Small bites

User Reviews

5.0

3 reviews

Excellent

Prep Time
20 mins
Total Time
20 mins
Servings
6 - 8
Course
Appetizer
Cuisine
European

Grazing Platter

Shawn Wheeler

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The ULTIMATE vegan Grazing Platter! East to make and party-perfect whether you are entertaining a crowd or simply having a cosy date night in. Ready my tips on how to build your grazing board and how to customise it.

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Ingredients

Servings

3-5 Dips hummus, guacamole, baba ghanoush, caponata etc.
1 Olive oil and balsamic vinegar dipping bowl
1-2 types of bread , flatbread, bread sticks
1-2 crackers
2-3 Fruit grapes, figs, cherries etc.
2-3 dried fruit apricots, dates, cranberries, apple rings etc.
2-3 vegetables ,cucumber, celery, carrots, beetroot etc.
2-3 nuts pecans, walnuts, cashews, pistachios etc.
2-4 cheese Vegan cheese (optional)
3-5 nibbles olives, pickles, marinated mushrooms, artichokes etc.
Small bites falafel, stuffed mushrooms, loaded crostini, vegan meatballs etc.

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Instructions

Remember to ask your guests if they have any allergies or dietary preferences.
Select a board to suit the size of your party. Position the dips and larger items such as bread around the board in small bowls and ramekins with spoons for people to serve themselves with.
Fill the gaps with nibbles and smaller items. Remember to offer a variety of flavours and textures.

Notes

Bread – offer one or two options such as Sourdough, focaccia, flatbreads and crackers. Tortilla chips can be added depending on the dips on offer.
Bread – offer one or two options such as Sourdough, focaccia, flatbreads and crackers. Tortilla chips can be added depending on the dips on offer.
Dips – there are SO MANY delicious options that are perfect for a grazing platter. My favourites include baba ghanoush, hummus, tomato pesto, guacamole and caponata. Remember you can always buy some of the dips to supplement any homemade offerings. Offer your guests spoons and plates so they can help themselves.
Dips – there are SO MANY delicious options that are perfect for a grazing platter. My favourites include baba ghanoush, hummus, tomato pesto, guacamole and caponata. Remember you can always buy some of the dips to supplement any homemade offerings. Offer your guests spoons and plates so they can help themselves.
Cheese – there are some amazing artisan vegan cheeses available these days but you can also make your own.
Cheese – there are some amazing artisan vegan cheeses available these days but you can also make your own.
Fruit and nuts – perfect for adding texture and a little sweetness to your board. Grapes are a must but you can also add figs, cherries and dried fruit such as dates, apricots and apples. A variety of nuts such as as pecans, walnuts, almonds, cashews and pistachios are also welcome but make sure to ask your friends about any allergies.
Fruit and nuts – perfect for adding texture and a little sweetness to your board. Grapes are a must but you can also add figs, cherries and dried fruit such as dates, apricots and apples. A variety of nuts such as as pecans, walnuts, almonds, cashews and pistachios are also welcome but make sure to ask your friends about any allergies.
Vegetables – celery, cucumber and carrot sticks, sliced peppers, radishes, cherry tomatoes. Pickles, sun dried tomatoes, roasted peppers, olives, beetroot, marinated artichokes – anything goes! Offer toothpicks / cocktail sticks so everyone can spear their faves.
Vegetables – celery, cucumber and carrot sticks, sliced peppers, radishes, cherry tomatoes. Pickles, sun dried tomatoes, roasted peppers, olives, beetroot, marinated artichokes – anything goes! Offer toothpicks / cocktail sticks so everyone can spear their faves.
Small bites – falafel, stuffed mushrooms, loaded crostini, vegan meatballs. Make sure these can be served cold.
Small bites – falafel, stuffed mushrooms, loaded crostini, vegan meatballs. Make sure these can be served cold.
Nutritional information is hard to determine as it will depend on the food on offer and how much each guest eats!
Bread – offer one or two options such as Sourdough, focaccia, flatbreads and crackers. Tortilla chips can be added depending on the dips on offer.
Dips – there are SO MANY delicious options that are perfect for a grazing platter. My favourites include baba ghanoush, hummus, tomato pesto, guacamole and caponata. Remember you can always buy some of the dips to supplement any homemade offerings. Offer your guests spoons and plates so they can help themselves.
Cheese – there are some amazing artisan vegan cheeses available these days but you can also make your own.
Fruit and nuts – perfect for adding texture and a little sweetness to your board. Grapes are a must but you can also add figs, cherries and dried fruit such as dates, apricots and apples. A variety of nuts such as as pecans, walnuts, almonds, cashews and pistachios are also welcome but make sure to ask your friends about any allergies.
Vegetables – celery, cucumber and carrot sticks, sliced peppers, radishes, cherry tomatoes. Pickles, sun dried tomatoes, roasted peppers, olives, beetroot, marinated artichokes – anything goes! Offer toothpicks / cocktail sticks so everyone can spear their faves.
Small bites – falafel, stuffed mushrooms, loaded crostini, vegan meatballs. Make sure these can be served cold.
Nutritional information is hard to determine as it will depend on the food on offer and how much each guest eats!