Pear, Prosciutto, Goat Cheese and Honey Tarts

Name: Pear, Prosciutto, Goat Cheese and Honey Tarts
Yield: 9 tarts
Ingredients: 1 - 2 Bartlett pears or Bosc pears; 4 oz / 120g goat cheese; 4 - 5 prosciutto slices; honey; thyme leaves; Chilli flakes/crushed red pepper; 1 sheet of square puff pastry; 1 egg whisked with 2 tbsp water

User Reviews

5.0

9 reviews

Excellent

Servings
9 tarts
Calories
195 kcal
Course
Appetizer, Snacks
Cuisine
European, North American, Fusion

Pear, Prosciutto, Goat Cheese and Honey Tarts

Ursula Nguyen

Report

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Share:

I Made This!

Be the first!

Print

6 people printed this

Save this

Be the first!

Ingredients

Servings

1 - 2 Bartlett pears or Bosc pears
4 oz / 120g goat cheese
4 - 5 prosciutto slices
honey
thyme leaves
Chilli flakes/crushed red pepper optional
1 sheet of square puff pastry 1/2 lb or 1/2 quantity of rough puff pastry, rolled out to a square

Egg Wash

1 egg whisked with 2 tbsp water

Add to Shopping List

Instructions

Preheat the oven to 375°F/190°C.
Cut the thawed puff pastry sheet into 9 squares. Place them on a parchment paper lined baking sheet. Brush the puff pastry squares with an egg wash.
Remove the stems from the pears and slice them length-wise.
Remove the core and trim off the edges so you end up with a pear that's about 2 - 2.5 inches in diameter (slightly shorter than the length of the puff pastry square).
Using a mandolin or knife, thinly slice the pears. Place about 3 - 4 slices of pears on each pastry square (or transfer the slices into a bowl of cold water mixed with lemon juice to prevent them from browning if you're not using them immediately).
Crumble the goat cheese on top of the pears. Sprinkle a little crushed chili flakes/crushed red pepper on top (optional).
Bake the tarts in the preheated oven for about 20 minutes, until the puff pastry is puffed up and golden brown.
Cut each prosciutto slice in two.
When the tarts come out of the oven place a small pile of prosciutto on top (1/2 - 1 slice of prosciutto). Drizzle some honey and thyme on top before serving.
Serve while warm or at room temperature. Enjoy!

Nutrition Information

Show Details

Serving 1tart Calories 195kcal (10%) Carbohydrates 20g (7%) Protein 4g (8%) Fat 12g (18%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Trans Fat 0.01g Cholesterol 16mg (5%) Sodium 115mg (5%) Potassium 64mg (2%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 125IU (3%) Vitamin C 1mg (1%) Calcium 21mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 9tarts

Amount Per Serving

Calories 195 kcal

% Daily Value*

Serving	1tart
Calories	195kcal	10%
Carbohydrates	20g	7%
Protein	4g	8%
Fat	12g	18%
Saturated Fat	4g	20%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	6g	30%
Trans Fat	0.01g	1%
Cholesterol	16mg	5%
Sodium	115mg	5%
Potassium	64mg	1%
Fiber	1g	4%
Sugar	9g	18%
Vitamin A	125IU	3%
Vitamin C	1mg	1%
Calcium	21mg	2%
Iron	1mg	6%