The Juiciest Greek Beef Burger With Spicy Feta Sauce
User Reviews
4.8
                                            
                                            18 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
5 mins
 - 
                        Cook Time
5 mins
 - 
                        Total Time
20 mins
 - 
                        Servings
4
 - 
                        Calories
1014 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
Greek
 
																									The Juiciest Greek Beef Burger With Spicy Feta Sauce
															
																
																Report
															
														
																												
													A juicy burger with the most scrumptious spicy feta sauce!
                                        Share:
                                        
                                    
                                Ingredients
For The Patties:
- 600 grams ground lean beef
 - ½ ripe tomato grated
 - ½ green bell pepper grated
 - ½ onion minced
 - 100 ml olive oil
 - 1 egg
 - 1 tablespoon dried oregano
 - a handfull of fresh parsley chopped
 
For the Spicy Feta Sauce:
- 140 grams soft feta cheese
 - 2 tablespoons Greek yogurt
 - cayene pepper or hot chili powder
 
For The Burgers:
- 4 burger buns
 - 4 lettuce leaves
 - 4 thick round slices of tomato
 - Frying oil
 
Instructions
- In a bowl, mix all the ingredients for the patties until fully combined. Ideally, for a stronger flavor, let mixture rest in the fridge for at least 2 hours before cooking. Divide into 4 round balls. Flatten to 1 cm patties.
 - Heat a good splash of frying oil in a non-stick pan, over high heat. Add patties in the pan and reduce heat to medium-high. For a medium-well burger, it takes about 10 minutes on gas /15 minutes on electric.
 - Set aside burgers and cook tomato slices in the same pan for 1-2 minutes on each side.
 
For the Spicy Feta Sauce:
- Mix all ingredients in your blender until smooth.
 
Put Together:
- For a softer bread bun microwave for 1 minute uncovered.
 - Halve the burger buns and add the lettuce, tomato, patty, and spicy feta sauce. Enjoy!
 
Nutrition Information
Show Details
																							
												Calories  
												1014kcal
																									(51%)
																																			
												Carbohydrates  
												28g
																									(9%)
																																			
												Protein  
												44g
																									(88%)
																																			
												Fat  
												80g
																									(123%)
																																			
												Saturated Fat  
												18g
																									(90%)
																																			
												Polyunsaturated Fat  
												26g
																																			
												Monounsaturated Fat  
												32g
																																			
												Trans Fat  
												1g
																																			
												Cholesterol  
												165mg
																									(55%)
																																			
												Sodium  
												739mg
																									(31%)
																																			
												Potassium  
												828mg
																									(24%)
																																			
												Fiber  
												3g
																									(12%)
																																			
												Sugar  
												6g
																									(12%)
																																			
												Vitamin A  
												2414IU
																									(48%)
																																			
												Vitamin C  
												24mg
																									(27%)
																																			
												Calcium  
												300mg
																									(30%)
																																			
												Iron  
												6mg
																									(33%)
																							
										
									Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 1014 kcal
% Daily Value*
| Calories | 1014kcal | 51% | 
| Carbohydrates | 28g | 9% | 
| Protein | 44g | 88% | 
| Fat | 80g | 123% | 
| Saturated Fat | 18g | 90% | 
| Polyunsaturated Fat | 26g | 153% | 
| Monounsaturated Fat | 32g | 160% | 
| Trans Fat | 1g | 50% | 
| Cholesterol | 165mg | 55% | 
| Sodium | 739mg | 31% | 
| Potassium | 828mg | 18% | 
| Fiber | 3g | 12% | 
| Sugar | 6g | 12% | 
| Vitamin A | 2414IU | 48% | 
| Vitamin C | 24mg | 27% | 
| Calcium | 300mg | 30% | 
| Iron | 6mg | 33% | 
* Percent Daily Values are based on a 2,000 calorie diet.
                    Genuine Reviews
                    
                
                
                User Reviews
Overall Rating
4.8
                                                
                                                18 reviews
                                            
                                        
                                            Excellent
                                        
                                        
                                Other Recipes